Description
This Crescent Roll Breakfast Casserole is a delightful blend of flaky crescent rolls, savory sausage, and creamy eggs, topped with melted cheese. It’s a versatile dish that can be enjoyed on a lazy weekend morning or as a hearty breakfast during the week.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound breakfast sausage, cooked and crumbled
- 6 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles. Arrange triangles on a greased baking sheet with the points facing outwards, creating a ring shape.
- Cook the breakfast sausage in a skillet until browned, then drain excess grease.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble the egg mixture in a skillet until just set.
- Spoon the cooked sausage over the crescent roll dough near the base of each triangle.
- Top sausage with scrambled eggs, then sprinkle with shredded cheddar cheese and green onions.
- Fold the points of the triangles over the filling, tucking them under the base to form a ring.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
Notes
- Make-Ahead Tip: Assemble the casserole the night before and refrigerate. Bake it in the morning for a fresh and hassle-free breakfast.
- Customization: Feel free to add vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor. You can also substitute the sausage with bacon or ham.
- Cheese Variations: While cheddar cheese is recommended, experimenting with different cheeses like mozzarella, pepper jack, or a blend can add a new dimension to the dish.
- Serving Suggestion: Serve with a side of fresh fruit or a light salad to balance the richness of the casserole.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freezing Option: This casserole can be frozen before or after baking. If freezing after baking, allow it to cool completely before wrapping and freezing.
- Dietary Adjustments: For a lighter version, use reduced-fat crescent rolls and cheese, and substitute the sausage with a leaner meat or a plant-based alternative.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 420 kcal