If you love the flavors of a warm cinnamon roll but don’t have the time (or patience) to make them from scratch, this Cinnamon Sugar Crescent Roll Pizza is going to be your new go-to sweet treat. With just a few pantry staples and a can of crescent roll dough, you can whip up this easy dessert in under 20 minutes—and it tastes just as good as it looks.

This recipe is perfect for those times when you need a last-minute dessert, a sweet breakfast-for-dinner idea, or a quick after-school snack. It’s soft, buttery, and layered with a cinnamon-sugar blend that bakes into the dough to create that perfect mix of gooey and crisp. And the vanilla glaze on top? That’s the finishing touch that takes it over the top.

I first made this on a whim during a weeknight when I had a serious cinnamon craving and a can of crescent rolls sitting in the fridge. It turned out so good, we ended up making it again the next morning—because when something is this easy and tasty, why not?

Let’s walk through the ingredients and the first few steps to get this sweet, cinnamon-swirled pizza on the table in no time.

Ingredients You’ll Need:

• 1 can (8 oz) crescent roll dough
• 3 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (optional, for extra richness)
• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Nonstick spray or parchment paper

Step-by-Step Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat it with nonstick spray to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Dough

Unroll your crescent roll dough and press it into a single, even rectangle. Pinch the seams together to seal so the filling doesn’t leak through. Then transfer it to your prepared baking sheet.

Step 3: Add the Butter

Brush the entire surface of the dough with melted butter. This helps the cinnamon sugar stick and adds rich flavor to every bite.

Topping, Baking, and Glazing Your Cinnamon Sugar Crescent Roll Pizza

Now that your dough is prepped and buttered, it’s time to layer on the sweet stuff and get this cinnamon-sugar dream into the oven. This part of the recipe is quick and easy, but it’s where all the warm, cozy flavors come together. Once baked, a drizzle of simple vanilla glaze gives it that irresistible finish—just like a cinnamon roll, but way faster.

Step 4: Sprinkle the Cinnamon Sugar Topping

In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. If you want that rich, gooey finish, go ahead and sprinkle 1/4 cup of brown sugar over the top as well. Evenly distribute this mixture across the buttered crescent roll dough. Don’t skimp—you want every bite to be coated in sweet cinnamon goodness.

Step 5: Bake Until Golden

Transfer the baking sheet to the oven and bake for 10–12 minutes, or until the crescent dough is golden brown and slightly crisp on the edges. Keep an eye on it near the end—depending on your oven, it may brown quickly.

As it bakes, the sugar melts into the dough, creating that classic cinnamon roll flavor with a soft, slightly flaky texture underneath.

Step 6: Make the Glaze

While your crescent pizza is baking, prepare the vanilla glaze. In a small bowl, whisk together:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk (start with 1 and add more if needed for drizzling consistency)
• 1/2 teaspoon vanilla extract

Mix until smooth and pourable. This glaze will add the perfect sweet finishing touch when the pizza comes out of the oven.

Step 7: Drizzle the Glaze

Once the crescent pizza is out of the oven, let it cool for about 5 minutes. Then take your prepared glaze and drizzle it generously over the top. You can use a spoon or pour it from a small measuring cup—whatever gives you that nice, zig-zag bakery-style drizzle.

Step 8: Slice and Serve

Slice the crescent roll pizza into squares or wedges while it’s still slightly warm. The result is a buttery, cinnamon-kissed dessert with gooey glaze on top that melts slightly into the warm crust. Serve immediately and enjoy!

Cinnamon Sugar Crescent Roll Pizza: FAQ and Final Thoughts

You’ve baked your cinnamon sugar crescent roll pizza to golden perfection, and now comes the best part—glazing, slicing, and serving. This easy dessert is perfect straight from the oven or even at room temperature. It’s soft, sweet, and has just enough crisp around the edges to give each bite a little texture.

Whether you’re serving this as a sweet breakfast treat, a quick dessert, or a fun after-school snack, it’s a crowd-pleaser that feels a little indulgent without much effort.

Can I use puff pastry or pie crust instead of crescent dough?

Yes! Puff pastry will give a flakier, crispier finish, while pie crust creates a more solid, shortbread-like base. Both are great substitutions—just keep an eye on the baking time as it may vary slightly.

How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it, but the crust may soften a bit. Reheat in the oven at 300°F for 5–7 minutes to crisp it back up.

Can I add toppings to this?

Absolutely. Add chopped nuts (like pecans or walnuts) before baking, or sprinkle raisins over the cinnamon sugar for a cinnamon roll twist. A bit of orange zest in the glaze is also delicious.

Is the brown sugar necessary?

Not at all—it just adds depth and richness. If you prefer a lighter sweetness, you can skip it and stick to the classic granulated sugar and cinnamon combo.

Can I double the recipe?

Yes! Just use two cans of crescent dough and bake on a large sheet pan or in two separate batches. This is a great dessert for parties or larger families.

Final Thoughts: Why You’ll Love This Crescent Roll Cinnamon Sugar Pizza

This Crescent Roll Cinnamon Sugar Pizza is proof that you don’t need to spend hours in the kitchen to enjoy a warm, bakery-style dessert. With just a handful of ingredients and less than 20 minutes, you’ve got a sweet, buttery treat that rivals any cinnamon roll or breakfast pastry.

It’s easy to customize, quick to whip up, and always a hit with kids and adults alike. Keep a can of crescent roll dough on hand and you’re never more than a few steps away from a delicious homemade dessert.

Try it once, and it’ll be on repeat every time you need something sweet, simple, a

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