Description
These Crispy Air Fryer Sliced Potatoes are everything you love about roasted or fried potatoes—crispy on the outside, tender inside—made faster and healthier in the air fryer. Seasoned simply and endlessly customizable, they’re a quick side that pairs well with just about anything.
Ingredients
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2 large russet or Yukon gold potatoes
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1 ½ tbsp olive oil
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½ tsp garlic powder
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½ tsp paprika
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Salt and black pepper to taste
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Optional: grated Parmesan, fresh herbs (parsley, rosemary)
Instructions
1️⃣ Prep the potatoes: Wash and dry the potatoes. Thinly slice into ⅛ to ¼-inch rounds using a sharp knife or mandoline.
2️⃣ Season: In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3️⃣ Arrange in air fryer: Place slices in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
4️⃣ Cook: Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway through, until golden brown and crispy on the edges.
5️⃣ Serve: Sprinkle with Parmesan and herbs if desired. Serve hot with dipping sauce or as a crispy side.
Notes
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Uniform slices: Keep slices even for consistent cooking.
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Crispier tip: Soak sliced potatoes in cold water for 30 minutes, then pat dry before air frying.
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Flavor variations: Try ranch seasoning, chili powder, or lemon pepper for a twist.
- Prep Time: 10 min
- Cook Time: 15 min