When you want all the cozy, cheesy flavors of chicken Parmesan—but without the hassle of breading and baking—this Crock Pot Creamy Chicken Parmesan Soup is the answer. It’s everything we love about that classic dish, transformed into a creamy, comforting bowl of slow-cooked goodness. Think shredded tender chicken, rich tomato broth, melted cheese, and hearty pasta all in one spoonful. This soup is a total cold-weather favorite in my house, but honestly, we make it year-round because it’s just that good. The best part? Your slow cooker does most of the work. You just toss in the ingredients, walk away, and come back to a dinner that tastes like you spent hours making it. Whether you’re feeding your family on a busy weeknight or meal prepping for the days ahead, this recipe delivers big flavor with minimal effort. Let’s start with the base—your chicken, broth, and all those rich Italian-inspired seasonings.

INGREDIENTS YOU’LL NEED

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 1 (14.5 oz) can crushed tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 2 cups cooked pasta (rotini or penne work great)
• Fresh chopped parsley or basil for garnish

With just a few pantry staples and a handful of fresh ingredients, you’re well on your way to one of the creamiest, most satisfying soups you’ve ever tasted. STEP 1: ADD INGREDIENTS TO THE CROCK POT In your slow cooker, add the chicken, chicken broth, crushed tomatoes, onion, garlic, basil, Italian seasoning, crushed red pepper flakes (if using), and a good pinch of salt and pepper. Give everything a good stir to combine.

  STEP 2: COOK UNTIL TENDER Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, depending on your schedule. The chicken should be fully cooked and tender enough to shred easily. STEP 3: SHRED THE CHICKEN Once the chicken is done, remove it from the pot and use two forks to shred it. Then return the shredded chicken to the slow cooker so it can soak up all those delicious flavors. STIR IN THE CHEESE, ADD THE PASTA, AND SERVE HOT Now that your chicken is shredded and swimming in a deliciously seasoned tomato broth, it’s time to add the creamy, cheesy ingredients that take this soup to the next level. This step brings all the textures and flavors together into the kind of comforting meal that feels like a hug in a bowl. Let’s finish up your slow-cooked masterpiece.

  STEP 4: MELT IN THE CHEESE Stir in the softened cream cheese, grated Parmesan, and shredded mozzarella. Give it a few minutes to fully melt and blend into the broth. You’ll see the soup thicken slightly and become creamy and rich—exactly what you want from a comfort food classic like this. Make sure you stir thoroughly so that the cream cheese fully melts and incorporates into the soup without leaving clumps. This is where the magic happens and your slow cooker turns basic ingredients into something extra special.

  STEP 5: ADD THE COOKED PASTA Once the cheese is melted and the soup is looking creamy, stir in 2 cups of cooked pasta. Rotini or penne are great choices because they hold the soup’s flavors in every bite. Let the soup warm through for another 5–10 minutes so the pasta absorbs a little of that creamy, cheesy broth. This also helps thicken the soup even more, making it a full, hearty meal all on its own.

  STEP 6: GARNISH AND SERVE Right before serving, sprinkle chopped fresh parsley or basil over the top. It adds a bright pop of color and a bit of freshness to balance out the richness of the soup. If you want to take things a step further, top each bowl with a little extra shredded mozzarella or some crunchy garlic croutons. Trust me, it’s worth it.

TIPS FOR THE BEST SLOW COOKER CHICKEN PARMESAN SOUP

• Don’t skip the cream cheese—it’s the secret to the ultra-creamy texture.
• If you’re not serving it all at once, wait to add the pasta until just before eating to prevent it from soaking up too much broth.
• Make it spicy with a pinch more crushed red pepper flakes or a splash of hot sauce.
• This soup also freezes well if you leave the pasta out and add it fresh when reheating.

 

FAQS & FINAL THOUGHTS ON CROCK POT CREAMY CHICKEN PARMESAN SOUP RECIPE

By now, your kitchen smells incredible and you’ve got a pot full of creamy, cheesy chicken Parmesan soup ready to serve. Before you grab your spoon, let’s go over some frequently asked questions and wrap things up with a few tips on how to make the most of this slow-cooked favorite. 1. CAN I USE FROZEN CHICKEN? Yes, you can use frozen chicken, but make sure to add a little extra cooking time. It’s best to cook on LOW for at least 7–8 hours to ensure the chicken cooks through safely. Always check for doneness before shredding. 2. WHAT TYPE OF PASTA WORKS BEST? Rotini, penne, or small shells hold up well and soak in the creamy broth without getting mushy. You can also use whole wheat or gluten-free pasta if preferred. 3. CAN I MAKE THIS SOUP AHEAD OF TIME? Absolutely. You can prepare the soup through step 4 and store it in the fridge for up to 3 days. When ready to serve, reheat gently on the stove and stir in the cooked pasta just before serving. 4. HOW SHOULD I STORE LEFTOVERS? Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a pot over medium-low heat, adding a splash of broth or water if it thickens too much. 5. CAN I FREEZE THIS SOUP? Yes, but for best results, freeze the soup without the pasta. Add freshly cooked pasta after reheating to keep the texture just right. 6. IS THERE A WAY TO MAKE THIS LIGHTER? You can use reduced-fat cream cheese and part-skim mozzarella, or substitute Greek yogurt for some of the cream cheese. Just note that the texture may be slightly less rich. FINAL THOUGHTS: WHY THIS CREAMY CHICKEN PARMESAN SOUP BELONGS IN YOUR CROCK POT ROTATION This Crock Pot Creamy Chicken Parmesan Soup has all the flavor of classic chicken parm—tender chicken, rich tomato broth, herbs, and gooey cheese—wrapped up in a warm, satisfying bowl of soup. It’s perfect for cold nights, busy weeknights, or meal prepping on the weekend. With easy ingredients and just a few steps, it’s a recipe you’ll come back to again and again. Whether you keep it simple or top it with extra cheese and croutons for a restaurant-style finish, there’s no wrong way to enjoy it. If you try this soup, be sure to leave a comment and let me know what you think! Did you make it spicier? Use a different pasta? I love hearing how you customize these cozy recipes for your family. Craving more slow cooker comfort food? Stick around—I’ve got plenty more one-pot wonders to keep your dinner routine delicious and stress-free! Print