Crock Pot Mississippi Chicken Sliders are a delicious and convenient dish that brings together the tangy, slightly spicy, and buttery flavors of classic Mississippi-style cooking with the fun and easy-to-eat nature of sliders. These sliders are made by slow-cooking chicken thighs in a rich blend of ranch seasoning, butter, and pepperoncini peppers, resulting in tender, flavorful meat that’s perfect for piling onto soft Hawaiian rolls.

Slow-cooker recipes like this one have surged in popularity due to their simplicity and the way they allow busy cooks to create rich, flavorful meals with minimal effort. By letting the crock pot do the work, you can achieve deeply infused flavors that are difficult to replicate with faster cooking methods. The combination of savory chicken, melted cheese, and buttery rolls makes these sliders a hit at any gathering, whether you’re hosting a casual family dinner or serving appetizers at a party.

The versatility and ease of preparation make these sliders not only a crowd-pleaser but also a stress-free option for feeding a group. Whether you’re planning a game day feast or just looking for a comforting weeknight meal, Crock Pot Mississippi Chicken Sliders are sure to satisfy.

History and Background

The origins of Mississippi Pot Roast can be traced back to the 1990s when a home cook named Robin Chapman of Ripley, Mississippi, created this now-famous dish as a way to make her family’s favorite roast a bit milder. The recipe, featuring a chuck roast slow-cooked with a packet of ranch seasoning, au jus mix, butter, and pepperoncini peppers, quickly gained popularity after being shared in church cookbooks and then going viral online. Its simple ingredients and rich, savory flavor made it a staple in Southern kitchens and beyond.

As the popularity of Mississippi Pot Roast grew, creative home cooks began adapting the recipe to other meats, leading to the creation of Mississippi Chicken. This variation uses chicken instead of beef but retains the same signature flavors of ranch, butter, and pepperoncini. The chicken version offers a lighter, yet equally flavorful alternative to the original roast, making it a perfect filling for sliders.

Sliders, originally mini hamburgers, have evolved into a trendy appetizer and main dish option, loved for their bite-sized convenience and versatility. Pairing the rich, tangy flavors of Mississippi Chicken with soft, sweet Hawaiian rolls resulted in a dish that’s both comforting and sophisticated, ideal for parties and family meals alike. The influence of Southern cuisine, with its emphasis on bold flavors and hearty, comforting dishes, is evident in this recipe, which brings together the best of traditional and modern culinary trends.

Why Use a Crock Pot?

Using a Crock Pot for making Mississippi Chicken Sliders offers numerous benefits that make it an ideal choice for home cooks. One of the primary advantages is the hands-off cooking process. Once you’ve placed the ingredients in the slow cooker, it requires minimal attention, allowing you to focus on other tasks or simply relax while the dish slowly simmers to perfection. This convenience is especially valuable for busy families or when preparing meals for gatherings.

Another significant benefit is the way a slow cooker infuses flavors. The prolonged cooking time allows the chicken to absorb the rich, tangy, and slightly spicy notes from the ranch seasoning, butter, and pepperoncini peppers, resulting in a deeply flavorful dish that’s hard to achieve with quicker cooking methods. Unlike oven roasting or stovetop cooking, which can sometimes dry out meat or require constant monitoring, slow cooking keeps the chicken tender and juicy, thanks to the moist heat and enclosed environment.

The Crock Pot also excels in enhancing the flavors of Mississippi Chicken by allowing the ingredients to meld together over several hours. This slow, steady cooking process breaks down the chicken, making it tender enough to shred easily, and ensures that each bite is packed with flavor. Compared to other methods, using a Crock Pot not only simplifies the cooking process but also elevates the overall taste and texture of the dish.

Ingredients Breakdown

The ingredients in Crock Pot Mississippi Chicken Sliders come together to create a dish that is rich, flavorful, and satisfying. Each component plays a crucial role in achieving the dish’s signature taste and texture.

Chicken Thighs: The choice of chicken thighs, whether bone-in or boneless, is essential for this recipe. Thighs are preferred over chicken breasts because they have more fat, which keeps the meat moist and flavorful during the slow cooking process. Bone-in thighs can add extra flavor, but boneless thighs are easier to shred, making them a convenient option for sliders. The dark meat of the thighs also stands up well to the bold flavors in the dish, resulting in a tender, juicy filling.

Ranch Seasoning: Ranch seasoning is a key ingredient in Mississippi Chicken, providing a tangy, herbaceous flavor that complements the richness of the butter and the acidity of the pepperoncini peppers. The seasoning blend, typically a mix of dried herbs like dill and parsley, along with garlic and onion powder, adds depth to the dish. If ranch seasoning is unavailable, you can substitute with a homemade mix of similar herbs and spices or even use an Italian seasoning blend, though the flavor profile will shift slightly.

Butter: Butter is a hallmark of Mississippi recipes, adding a luscious richness that enhances the overall flavor of the dish. In this recipe, butter not only infuses the chicken with a creamy texture but also helps balance the acidity of the pepperoncini peppers. The butter melts into the chicken as it cooks, creating a smooth, velvety sauce that coats each piece of shredded meat.

Pepperoncini Peppers: Pepperoncini peppers are another signature ingredient, bringing both tanginess and a mild heat to the dish. The peppers and their juice add a layer of acidity that cuts through the richness of the butter, ensuring the dish isn’t overly heavy. Their slightly spicy kick pairs perfectly with the savory flavors of the ranch seasoning and chicken, making them indispensable to the recipe.

Red Chili Flakes: While pepperoncini peppers provide a mild heat, red chili flakes allow you to customize the spice level to your liking. Adding a teaspoon of chili flakes gives the dish a subtle warmth, but you can easily adjust the amount to suit your taste preferences. If you prefer a milder dish, reduce or omit the chili flakes; for those who enjoy more spice, feel free to increase the quantity. The chili flakes add complexity to the flavor profile, making the sliders more dynamic and interesting.

Step-by-Step Guide on Preparing the Chicken in the Crock Pot:

1. Prepare the Ingredients: Start by gathering all your ingredients: 6-8 skinless chicken thighs (either bone-in or boneless), 3 tablespoons of dry ranch seasoning, 8 tablespoons of butter, ½ jar of whole pepperoncini peppers with juice, and 1 teaspoon of red chili flakes. Make sure your chicken thighs are thawed if previously frozen.
2. Layering the Ingredients: Begin by placing the chicken thighs at the bottom of the crock pot. This positioning ensures that the meat cooks evenly and absorbs all the flavors as the juices and melted butter trickle down. Next, sprinkle the ranch seasoning evenly over the chicken. This will help the seasoning penetrate the meat, infusing it with that distinct tangy and savory flavor.
3. Add the Peppers and Butter: Arrange the whole pepperoncini peppers around the chicken, then pour half of the juice from the jar over the top. The pepper juice not only adds flavor but also helps keep the chicken moist. Finally, place the butter directly on top of the chicken thighs. As the butter melts, it will spread the seasoning and peppers throughout the dish, creating a rich and flavorful sauce.
4. Cooking Times and Monitoring: Set your crock pot to LOW for 6 hours or HIGH for 4 hours, depending on your schedule. Cooking on LOW allows the chicken to become extra tender and juicy, ideal for shredding. The chicken is fully cooked when it reaches an internal temperature of 165°F, but you’ll know it’s ready when it easily pulls apart with a fork.
5. Shredding the Chicken: Once the cooking time is up, carefully remove the chicken from the crock pot and place it on a cutting board or large bowl. Using two forks, shred the chicken into bite-sized pieces. Shredding the chicken is preferred for sliders because it allows the meat to absorb even more of the flavorful juices and ensures that each bite is evenly distributed with chicken. The shredded texture also makes it easier to layer onto the slider buns, creating a cohesive and satisfying sandwich.

Assembling and Serving the Sliders

Preparing the Sliders 

1. Prepare the Hawaiian Rolls: Start by taking two packages of Hawaiian dinner rolls and slicing them in half horizontally. This creates a top and bottom layer for your sliders. Keep the rolls connected to make it easier to assemble and bake the sliders as one unit.
2. Spread the Mustard and Mayonnaise: On the cut side of both the top and bottom halves, spread a thin layer of mayonnaise and spicy mustard. The mayonnaise adds creaminess while the mustard brings a slight tang and spice, which helps balance the richness of the butter and the tangy pepperoncini in the chicken. This combination ensures that every bite of the slider is flavorful and well-balanced.
3. Layering the Chicken and Cheese: Evenly distribute the shredded Mississippi chicken across the bottom half of the rolls. Make sure the chicken is spread out so that every slider has a good amount of filling. Next, layer slices of Gouda cheese over the chicken. Gouda’s mild, creamy flavor complements the tangy chicken without overpowering it. If you prefer, you can substitute Gouda with provolone, which offers a slightly sharper taste, or even cheddar for a more robust flavor. These cheeses melt well and add a satisfying, gooey texture to the sliders.
4. Assemble the Sliders: Place the top half of the rolls over the layered chicken and cheese, pressing down gently to hold everything together. Your sliders are now ready for the final step before baking.

Baking the Sliders 

1. Brush with Butter Mixture: Melt 3 tablespoons of butter and mix in 1 tablespoon of dry ranch seasoning and 1 tablespoon of dried parsley. Using a pastry brush, generously brush the butter mixture over the tops of the rolls. This adds extra flavor and helps achieve a golden, slightly crispy finish.
2. Bake the Sliders: Preheat your oven to 350°F. Cover the assembled sliders with aluminum foil to prevent the tops from browning too quickly and to keep the moisture in. Bake the sliders for 15 minutes. This allows the cheese to melt and the flavors to meld together. After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crisp.
3. Keep Sliders Moist: To prevent the sliders from drying out, avoid overbaking them. Covering them with foil initially helps retain moisture. If you’re not serving them immediately, keep the sliders warm in the oven on the lowest setting, covered with foil to maintain their moisture.

Serving Suggestions

1. Ideal Accompaniments: Serve your Crock Pot Mississippi Chicken Sliders with a variety of sides to complement the flavors. Consider offering crispy potato wedges, coleslaw, or a simple green salad. For dipping, a side of ranch dressing or a tangy barbecue sauce pairs well with the sliders.
2. Beverages: For drinks, a cold beer, iced tea, or a refreshing lemonade complements the rich and tangy flavors of the sliders.
3. Presentation Tips: If serving at a party, arrange the sliders on a large platter and garnish with fresh parsley or sliced pepperoncini peppers for a pop of color. Labeling the sliders can be a fun way to indicate different cheese or spice level variations if you’ve made multiple batches.
4. Keeping Sliders Fresh: If you’re preparing the sliders ahead of time, cover them with foil and keep them warm in the oven on a low setting. You can also reheat them just before serving by placing them back in the oven for a few minutes, ensuring they stay moist and warm.

Variations and Customizations 

1. Ingredient Substitutions:
   • If you don’t have chicken thighs, chicken breasts can be used, though they may be slightly less tender. You can also use turkey thighs for a leaner option.
   • For a dairy-free version, substitute the butter with a dairy-free margarine or coconut oil, and use a dairy-free cheese or omit the cheese entirely.
   • If you prefer a milder flavor, substitute the pepperoncini with mild banana peppers, or for a spicier version, add jalapeños or hot sauce to the mix.
2. Adding Other Flavors:
   • Consider adding caramelized onions or sautéed mushrooms between the chicken and cheese layers for added depth and flavor.
   • For an extra kick, mix a bit of hot sauce into the mayonnaise and mustard spread.
   • Sprinkle some crispy bacon bits over the chicken before adding the cheese for a smoky, savory twist.
3. Making the Recipe Your Own:
   • Vegetarian Option: Replace the chicken with shredded jackfruit or marinated tofu for a plant-based version. Use the same seasonings and cooking method to achieve similar flavors.
   • Gluten-Free Adaptation: Use gluten-free rolls instead of Hawaiian rolls, and ensure that all seasonings and ingredients are gluten-free.
   • Cheese Variations: Experiment with different cheeses like pepper jack for a spicier slider, or blue cheese for a bold, tangy flavor.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. However, chicken thighs are preferred because they are fattier and more flavorful, which helps them stay moist and tender during the slow cooking process. If you opt for chicken breasts, be mindful not to overcook them, as they can dry out more easily. To maintain moisture, consider adding a bit more butter or liquid to the crock pot.

How do I store leftover sliders?

To store leftover sliders, place them in an airtight container and refrigerate them for up to 3 days. If you need to store them for a longer period, you can freeze the sliders individually wrapped in foil or plastic wrap, and then place them in a freezer-safe bag for up to 2 months. Reheat the sliders in the oven at 350°F until warmed through, or microwave them for a quick reheating option.

Can I prepare the chicken ahead of time?

Yes, you can prepare the chicken ahead of time. Cook and shred the chicken as instructed, then store it in an airtight container in the refrigerator for up to 3 days. When ready to assemble the sliders, reheat the chicken gently on the stovetop or in the microwave before layering it onto the rolls.

What can I use instead of ranch seasoning?

If you don’t have ranch seasoning, you can substitute it with a mix of dried herbs and spices. A good alternative includes a combination of garlic powder, onion powder, dried dill, parsley, and a pinch of salt and pepper. Italian seasoning can also work in a pinch, though it will give the dish a slightly different flavor profile.

How do I adjust the spice level?

To adjust the spice level, modify the amount of red chili flakes and pepperoncini peppers. For a milder version, reduce or omit the chili flakes and use fewer pepperoncini peppers. If you prefer more heat, increase the chili flakes, add some of the pepperoncini seeds, or include a splash of hot sauce to the mixture before cooking.

Crock Pot Mississippi Chicken Sliders

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• Author: Christine

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Description

Crock Pot Mississippi Chicken Sliders are a flavorful and easy-to-make dish that combines the savory richness of slow-cooked chicken with the tangy kick of ranch seasoning and pepperoncini peppers. The chicken is shredded and layered onto soft Hawaiian rolls, topped with melted cheese, and finished with a buttery herb spread, making these sliders perfect for parties, family dinners, or any gathering. The slow cooker does most of the work, ensuring the chicken is tender and infused with flavor, while the quick assembly and baking process results in a crowd-pleasing, warm, and cheesy snack.

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Ingredients

Scale 1x2x3x

• 6–8 skinless chicken thighs (you can use bone-in or boneless)
• 3 tablespoons dry ranch seasoning (about 1 and ½ packets)
• 8 tablespoons butter
• ½ 16 ounce jar whole pepperoncini peppers with juice
• 1 teaspoon red chili flakes

For The Sliders

• 2 packages Hawaiian dinner rolls, sliced in half horizontally
• ½ cup mayonnaise
• ¼ cup spicy mustard
• 24 slices Gouda cheese (substitute provolone if desired)
• 3 tablespoons butter
• 1 tablespoon dry ranch seasoning
• 1 tablespoon dried parsley

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Instructions

Crock Pot Mississippi Chicken

• Place chicken in the crock pot. Sprinkle over ranch seasoning. Place pepperoncini peppers and half the juice from the jar around the chicken. Add butter and sprinkle on red chili flakes.
• Cover and cook on LOW for 6 hours or HIGH for 4 hours.
• When chicken is done, remove from crock pot and shred with 2 forks.

How To Make The Sliders

• Slice Hawaiian dinner rolls in half, horizontally. Spread spicy mustard and mayonnaise on the cut side of the bottom and top of rolls.
• Place shredded chicken evenly on the bottom of dinner rolls. Layer on cheese and place top of rolls over the chicken and cheese.
• Melt 3 tablespoons of butter and add 1 tablespoon of ranch seasoning along with 1 tablespoon of parsley. Brush mixture over top of rolls. Cover with aluminum foil and bake in a 350-degree oven for 15 minutes. Remove foil, brush with any remaining butter, and place in the oven for 5 additional minutes.
• Remove sliders from the oven and let cool for 5 minutes. Cut rolls into individual portions and serve warm.

Notes

• Chicken Thighs vs. Chicken Breasts: While chicken thighs are recommended for their moisture and flavor, chicken breasts can be used as a leaner alternative. Just be cautious not to overcook them, as they can dry out more easily.
• Ranch Seasoning Substitution: If you don’t have store-bought ranch seasoning, make your own using a blend of garlic powder, onion powder, dried dill, parsley, and salt. This will still give you that signature tangy flavor.
• Spice Level: Adjust the spice level by controlling the amount of red chili flakes and pepperoncini peppers. For a milder slider, reduce these ingredients, and for a spicier kick, feel free to add more.
• Make-Ahead Option: You can prepare the chicken ahead of time and store it in the refrigerator for up to 3 days, making it easy to assemble and bake the sliders when needed.
• Cheese Alternatives: Gouda is suggested for its creamy melt, but feel free to experiment with other cheeses like provolone, cheddar, or pepper jack to suit your taste.
• Storage: Leftover sliders can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat them in the oven or microwave for best results.