Description
Crockpot Cheesy Chicken Spaghetti is a rich, creamy, and comforting dish perfect for busy weeknights. This easy-to-make recipe combines tender chicken, savory cheeses, and perfectly cooked spaghetti, all slow-cooked to perfection. The result is a deliciously satisfying meal that requires minimal hands-on time and is sure to be a family favorite.
Ingredients
Scale
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- 3 chicken breasts
- 1 (10 oz.) can diced tomatoes with green chiles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 package (16 oz.) spaghetti
Instructions
- Prepare the Crock Pot:
- Place the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the crock pot.
- Cooking Time:
- Cover the crock pot and set to cook on high for 3-4 hours or on low for 6-8 hours.
- Shred the Chicken:
- Once cooked, remove the chicken breasts from the crock pot. Shred them using two forks and then return the shredded chicken to the pot.
- Add Cheeses:
- Add the diced cream cheese and shredded cheddar cheese to the crock pot. Stir well to combine.
- Cover and cook on low for an additional 20-30 minutes, or until the cheese is fully melted and mixed into the sauce.
- Cook Spaghetti:
- While the cheese is melting, cook the spaghetti in a separate pot according to the package instructions until al dente.
- Combine and Serve:
- Stir the cooked spaghetti into the crock pot mixture until everything is well combined.
Notes
- Customization: Feel free to adjust the level of cheesiness and creaminess by varying the amounts of cream cheese and cheddar.
- Vegetables: Add vegetables like spinach, bell peppers, or broccoli for additional nutrients and color.
- Dietary Adaptations: Use gluten-free pasta and dairy-free cheese alternatives for specific dietary needs.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat thoroughly before serving.
- Prep Ahead: Prepare ingredients the night before for an even quicker meal on busy days.