Description

Crock-Pot Cheesy Chicken Spaghetti is a creamy, comforting dish that brings together tender chicken, perfectly cooked spaghetti, and a rich, cheesy sauce. This slow-cooked meal is ideal for busy families looking for a hearty dinner that requires minimal hands-on time. It’s easy to prepare and customize, making it a versatile addition to your meal rotation.

Ingredients

Scale

3 Chicken Breasts
1 can diced tomatoes with green chiles (10 oz.) not drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 Onion Diced
2 tsp Minced Garlic
2 tsp Italian Seasoning
4 oz cream cheese (diced)
2 cups Shredded cheddar cheese
1 pkg Spaghetti (16 oz.)

Instructions

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Remove the chicken, shred it and return it back to a crock pot.
Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
Stir spaghetti noodles into the crock pot mixture.
Serve and enjoy!

Notes

Feel free to experiment with this recipe by using different types of cheese, adding vegetables like bell peppers or mushrooms, or substituting rice for pasta. This dish is highly adaptable to your family’s tastes and dietary needs. For a quicker version, try using pre-cooked rotisserie chicken or making it in an Instant Pot.