Description

This Crock Pot Cheesy Chicken Spaghetti is a delicious, comforting meal that’s perfect for busy weeknights. With tender chicken, gooey cheese, and perfectly cooked spaghetti, this dish is sure to be a hit with the whole family. The slow cooker method ensures the chicken is juicy and the flavors meld together beautifully, making it an easy, hands-off recipe that doesn’t compromise on taste.

Ingredients

Scale

3 Chicken Breasts
1 can diced tomatoes with green chiles (10 oz.) not drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 Onion Diced
2 tsp Minced Garlic
2 tsp Italian Seasoning
4 oz cream cheese (diced)
2 cups Shredded cheddar cheese
1 pkg Spaghetti (16 oz.)

Instructions

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Remove the chicken, shred it and return it back to a crock pot.
Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.
Stir spaghetti noodles into the crock pot mixture.
Serve and enjoy!

Notes

Feel free to customize this recipe with your favorite cheese or pasta, and consider adding vegetables or extra spices to suit your family’s preferences. If you prefer, this dish can also be prepared in an Instant Pot for a quicker cooking time.