Crockpot Marry Me Chicken is a delightful and easy-to-make dish that combines tender chicken breasts with a creamy, flavorful sauce. The name “Marry Me Chicken” originates from the idea that this dish is so delicious, it might inspire a marriage proposal. This recipe has become a popular choice for families and gatherings due to its simplicity and the rich, comforting flavors it offers. Using a crockpot makes the cooking process hands-off, allowing busy cooks to prepare a meal that feels indulgent without spending hours in the kitchen. The creamy sauce, combined with the savory chicken, makes it a hit for both weeknight dinners and special occasions.

Ingredients Breakdown

List of Ingredients with Brief Descriptions:

1. Chicken Breasts: Tender and juicy when cooked in a crockpot.
2. Olive Oil: Adds richness and aids in browning the chicken.
3. Chicken Broth: Enhances the savory flavor of the sauce.
4. All-Purpose Flour: Helps thicken the sauce.
5. Heavy Whipping Cream: Adds a creamy texture.
6. Minced Garlic: Provides a robust flavor.
7. Italian Seasoning: A blend of herbs for an aromatic touch.
8. Sundried Tomatoes: Adds sweetness and a hint of tang.
9. Parmesan Cheese: Offers a nutty, savory finish.

Tips for Selecting the Best Ingredients:

• Choose fresh, organic chicken for the best texture and flavor.
• Use high-quality olive oil for a richer taste.
• Opt for low-sodium chicken broth to control the salt level.
• Freshly grated Parmesan cheese melts better and tastes superior.

Possible Substitutions for Dietary Preferences:

• Substitute chicken breasts with thighs for a juicier option.
• Use coconut cream instead of heavy whipping cream for a dairy-free version.
• Replace all-purpose flour with cornstarch for a gluten-free option.
• Nutritional yeast can be used instead of Parmesan cheese for a vegan twist.

Step-by-Step Cooking Instructions

1. Prepare the Ingredients:

• Chicken Breasts: Season with salt, pepper, and Italian seasoning.
• Minced Garlic: Have ready for adding to the sauce.
• Sundried Tomatoes: Julienne if not already cut.
• Other Ingredients: Ensure all other ingredients are measured and ready.

2. Browning the Chicken (Optional but Recommended):

• Heat olive oil in a skillet over medium-high heat.
• Brown chicken breasts for 2-3 minutes on each side until golden. This step locks in flavor and improves texture.

3. Combine Ingredients in the Crockpot:

• Place the browned chicken breasts in the crockpot.
• Add minced garlic, sundried tomatoes, chicken broth, and Italian seasoning.

4. Cook on Low:

• Set the crockpot to low and cook for 6-7 hours, or until the chicken is tender and fully cooked.

5. Prepare the Creamy Sauce:

• About 30 minutes before serving, mix the heavy whipping cream with flour to create a slurry.
• Pour the slurry into the crockpot and stir well.

6. Add Parmesan Cheese:

• Stir in the grated Parmesan cheese until fully melted and combined.

7. Final Touches:

• Check the seasoning and adjust with salt and pepper if needed.
• Let the sauce thicken slightly with the lid off for the last 10-15 minutes.

Tips for Optimal Results:

• Browning: Browning the chicken enhances flavor and texture.
• Timing: Avoid overcooking to keep the chicken moist.
• Sauce: Stir occasionally in the last 30 minutes to prevent lumps.

Alternative Cooking Methods:

• Instant Pot: Use the sauté function to brown the chicken, then cook on high pressure for 10 minutes. Follow with a quick release and stir in the cream and cheese.
• Skillet: Cook chicken in a skillet, prepare the sauce separately, then combine and simmer for 10-15 minutes until the sauce thickens.

Serving Suggestions

Recommended Side Dishes:

1. Pasta: Serve over fettuccine, spaghetti, or any pasta of your choice. The creamy sauce complements the pasta beautifully.
2. Salads: A fresh green salad with a light vinaigrette can balance the richness of the chicken.
3. Garlic Bread: Perfect for soaking up the delicious sauce.

Presentation Tips:

• Plating: Place chicken on a bed of pasta or alongside vegetables, then drizzle the sauce generously over the top.
• Garnish: Sprinkle with fresh parsley or basil for a pop of color and freshness.

Variations to Try:

• Adding Vegetables: Incorporate spinach, mushrooms, or bell peppers into the crockpot for added nutrition and flavor.
• Different Proteins: Substitute chicken with pork chops, turkey breasts, or even tofu for a vegetarian option.
• Spicy Twist: Add red pepper flakes or diced jalapeños for a bit of heat.

How to Thicken and Adjust the Sauce

Methods to Thicken the Sauce:

1. Flour Slurry: Mix equal parts of flour and water, then stir into the sauce.
2. Cornstarch Slurry: Combine cornstarch with cold water and add to the sauce, cooking until thickened.
3. Reduce: Simmer the sauce with the lid off for 10-15 minutes to allow excess liquid to evaporate.

Adjusting Seasoning to Taste:

• Salt and Pepper: Always taste and adjust before serving.
• Herbs: Add more Italian seasoning or fresh herbs like basil or oregano for a more pronounced flavor.
• Garlic: Increase the amount of minced garlic for a stronger garlic flavor.

Making the Sauce Creamier or Lighter:

• Creamier: Add more heavy whipping cream or a dollop of sour cream.
• Lighter: Use half-and-half instead of heavy whipping cream, or incorporate some chicken broth to reduce richness.

Storing and Reheating Leftovers

Best Practices for Storing:

• Fridge: Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days.
• Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 2-3 months. Label with the date for reference.

Reheating Instructions:

• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally to ensure even heating.
• Stovetop: Reheat in a saucepan over medium-low heat, stirring frequently until heated through.
• Oven: Place in an oven-safe dish, cover with foil, and reheat at 350°F (175°C) for about 20-25 minutes.

Maintaining Flavor and Texture:

• Add a splash of chicken broth or cream while reheating to keep the sauce creamy.
• Stir gently to prevent the chicken from breaking apart.

Shelf Life:

• Fridge: 3-4 days.
• Freezer: 2-3 months.

Nutrition Information and Dietary Considerations

Nutritional Breakdown:

• Calories: Approximately 400-500 per serving.
• Protein: 30-40 grams from chicken.
• Fats: 20-30 grams, mainly from cream and olive oil.
• Carbohydrates: 10-15 grams, primarily from flour and sundried tomatoes.

Adjustments for Specific Diets:

• Low-Carb: Substitute flour with almond flour or omit thickening agents. Serve with low-carb vegetables.
• Gluten-Free: Use cornstarch or gluten-free flour for thickening.
• Dairy-Free: Replace heavy cream with coconut cream or almond milk, and use nutritional yeast instead of Parmesan.

Health Benefits of Key Ingredients:

• Chicken: High in protein, essential for muscle repair and growth.
• Olive Oil: Contains healthy monounsaturated fats and antioxidants.
• Garlic: Known for its immune-boosting properties.
• Sundried Tomatoes: Rich in vitamins C and K, and antioxidants.

FAQs

Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used instead of breasts. Thighs are juicier and more flavorful, and they cook well in a crockpot. Adjust cooking time if needed, as thighs may cook faster than breasts.

What can I use instead of heavy cream? For a lighter option, use half-and-half or milk combined with a bit of cornstarch to maintain thickness. For a dairy-free alternative, use coconut cream or a dairy-free cream substitute.

How can I make this dish spicier? To add heat, include red pepper flakes, chopped jalapeños, or a dash of hot sauce to the sauce. Adjust the amount to your taste preference.

Can I make this recipe dairy-free? Yes, substitute heavy cream with coconut cream or a non-dairy cream alternative. Use nutritional yeast instead of Parmesan cheese for a similar savory flavor.

How to prevent the chicken from drying out? Avoid overcooking by using a meat thermometer to check that the chicken reaches 165°F (74°C). Browning the chicken before slow cooking helps lock in moisture. Ensure there’s enough sauce to cover the chicken during cooking.

Conclusion

Crockpot Marry Me Chicken is a fantastic choice for its rich flavors, ease of preparation, and versatility. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. I encourage you to try this recipe and share your feedback. Don’t forget to explore more delicious recipes on the blog for more culinary inspiration and tips. Enjoy your cooking experience and happy eating!

Crockpot Marry Me Chicken

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• Author: Christine

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Description

Crockpot Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts cooked in a rich sauce of heavy cream, garlic, sundried tomatoes, and Parmesan cheese. The name suggests that this dish is so delicious, it might inspire a marriage proposal.

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Ingredients

Scale 1x2x3x

• 6 Boneless Skinless Chicken Breasts
• 2 Tablespoons Olive Oil
• 1 ½ cups Chicken Broth
• 3 Tablespoons All Purpose Flour
• 1 cup Heavy Whipping Cream
• 1 Tablespoon Minced Garlic
• ½ teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Italian Seasoning
• 1 teaspoon Paprika
• 1/3 cup Sun Dried Tomatoes drained
• 2 Tablespoons Salted Butter
• Fresh Basil optional for garnish

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Instructions

• Heat the olive oil in a large skillet over medium high heat.  Brown the chicken breasts in the oil for 2-3 minutes per side.
• In a small mixing bowl, whisk together the chicken broth and flour.  Add this mixture to a crock pot.  Add in the minced garlic, salt, pepper, Italian seasoning and paprika.  Gently mix to combine these ingredients.
• Place the chicken breasts in the crock pot and top the chicken with the sun dried tomatoes and butter.  Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through.  Stir the heavy whipping cream into the crock pot for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.
• Serve warm over pasta topped with the fresh basil and grated parmesan cheese.  Enjoy!

Notes

• Ingredient Quality: Use fresh, high-quality ingredients for the best flavor.
• Browning Chicken: While optional, browning the chicken adds depth to the dish.
• Cream Alternatives: For a lighter version, substitute heavy cream with half-and-half or a non-dairy option.
• Adjusting Sauce: If the sauce is too thick, add more chicken broth; if too thin, let it simmer uncovered to reduce.