Description

Crockpot Pepper Steak is a savory, Asian-inspired dish that combines tender slices of beef with bell peppers and onions in a rich, flavorful sauce. Perfect for busy weeknights, this easy-to-make meal uses the convenience of a slow cooker to bring out the best in its ingredients, resulting in a hearty, comforting dish that pairs wonderfully with rice or low-carb alternatives.

Ingredients

Scale

1 ½ – 2 lbs sirloin, sliced into strips
1 medium yellow onion, sliced into large strips
3 bell peppers, seeded and sliced into large strips
1 cup beef broth
1 tablespoon freshly minced garlic, or 1 teaspoon garlic powder
4 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon freshly ground black pepper
½ teaspoon ground ginger, or 1 tablespoon fresh minced ginger

Optional for Serving:

Sliced green onions
Sesame seeds
Rice

Instructions

Add the sliced beef, onion, and bell peppers to a 6 or 7 qt crockpot. Use crockpot liners for even easier cleanup.
Using a small bowl, whisk to combine the beef broth, garlic, soy sauce, cornstarch, black pepper and ginger. Pour the sauce over the meat in the crockpot and stir to combine.
Cover with lid and cook on low for 6 to 8 hours, or high 3 to 4 hours, until meat is cooked through and tender.
Serve hot over rice with chopped green onions and sesame seeds.

Notes

For best results, consider searing the beef before adding it to the crockpot to enhance the flavor. Adjust the spiciness to your preference by adding more red pepper flakes or fresh chili peppers. If you’re short on time, this recipe can also be adapted for the Instant Pot. Leftovers store well and can be refrigerated or frozen for future meals.