Imagine coming home on a chilly evening to the aroma of a hearty, comforting dish that’s been slowly simmering all day, ready to warm you up from the inside out. The Crockpot Pierogi Casserole with Kielbasa is exactly that kind of meal. This dish brings together tender pierogies, smoky kielbasa, and a rich, creamy sauce, all cooked effortlessly in your crockpot. It’s the ultimate comfort food, combining the nostalgia of traditional Eastern European flavors with the convenience of modern slow cooking.

Why This Recipe Stands Out 

The Crockpot Pierogi Casserole with Kielbasa is a dish that excels in both flavor and convenience, making it a standout option for busy home cooks. Its ease of preparation is one of its most appealing features. With minimal prep time, you can simply layer the ingredients in your crockpot and let it work its magic. There’s no need for constant supervision or complex techniques, making it perfect for those who want a delicious meal without spending hours in the kitchen.

The dish’s hearty flavors are another reason it’s a favorite. The combination of tender pierogies, savory kielbasa, and a creamy, cheesy sauce creates a rich and satisfying meal that appeals to a wide range of palates. It’s comfort food at its best, ideal for family dinners, potlucks, or any occasion where you want something filling and flavorful.

Versatility is also a key aspect of this recipe. It can easily be adapted to suit different tastes and dietary needs. Whether you want to add vegetables, switch up the type of sausage, or use different cheeses, the recipe provides a flexible framework that allows for creativity while still delivering a delicious result every time.

Ingredients and Their Role

1. Mrs. T’s Cheddar Pierogies: The foundation of the dish, these pierogies provide a comforting, doughy texture and a cheesy, potato-filled center that pairs perfectly with the other ingredients. Their pre-cooked nature ensures they soften just the right amount during slow cooking, absorbing flavors without becoming mushy.
2. Chicken Broth: This adds a subtle depth of flavor while ensuring that the pierogies don’t dry out as they cook. The broth also helps to meld the flavors together, creating a cohesive and rich sauce by the time the dish is finished.
3. Cream Cheese: Essential for the creamy sauce, cream cheese melts into the broth to create a luscious, velvety texture. It adds richness without overpowering the other ingredients, balancing the savory notes of the kielbasa and cheddar cheese.
4. Cheddar Cheese: This ingredient not only intensifies the cheesiness of the dish but also adds a slight sharpness that complements the mild cream cheese. As it melts, it creates a golden, bubbly topping that’s visually appealing and delicious.
5. Kielbasa: The smoky, slightly spicy flavor of kielbasa adds depth to the dish, balancing the richness of the cheeses. It provides a meaty, hearty element that makes the casserole satisfying and robust.
6. Seasonings (Salt and Pepper): Though simple, these seasonings are crucial for enhancing and balancing the flavors. They bring out the best in each ingredient, ensuring the dish is flavorful but not overpowering.

Ingredients Breakdown 

1. Mrs. T’s Cheddar Pierogies: These pre-made, cheddar-filled pierogies are the star of the dish, providing a satisfying combination of tender dough and a rich, cheesy filling. Their convenience and consistency make them ideal for this casserole, as they hold up well during slow cooking and absorb the flavors of the broth and kielbasa without losing their structure.
2. Chicken Broth: Chicken broth is a critical component that adds moisture and depth to the dish. It ensures the pierogies remain soft and flavorful, infusing them with a subtle savory taste. As it mingles with the cheeses, the broth transforms into a creamy, cohesive sauce that ties the entire casserole together.
3. Cream Cheese: Cream cheese plays a crucial role in adding a luscious, creamy texture to the casserole. It melts smoothly into the broth, creating a rich and velvety sauce that envelops the pierogies and kielbasa. Its mild flavor allows the sharper cheddar and smoky kielbasa to shine, while still contributing to the overall richness of the dish.
4. Cheddar Cheese: This ingredient not only enhances the cheesiness of the dish but also adds a slightly sharp, tangy flavor that complements the other ingredients. As it melts, cheddar cheese provides a gooey, golden layer that makes the casserole visually appealing and adds to its comfort food appeal.
5. Kielbasa: The kielbasa introduces a smoky, savory element that balances the creaminess of the cheese and the softness of the pierogies. Its robust, meaty flavor is essential in making the casserole hearty and satisfying, providing a contrast to the milder components.
6. Seasonings (Salt and Pepper): These basic seasonings are key to enhancing the overall flavor profile of the dish. They ensure that the natural flavors of the ingredients are highlighted, preventing the casserole from tasting bland or one-dimensional. Salt brings out the richness of the cheeses, while pepper adds a subtle heat that complements the smokiness of the kielbasa.

Layering Ingredients 

To achieve the perfect Crockpot Pierogi Casserole with Kielbasa, layering the ingredients correctly is key. Start by lightly greasing the inside of your crockpot to prevent sticking and ensure easy cleanup. Begin the layering process with a single layer of Mrs. T’s Cheddar Pierogies, arranging them evenly on the bottom. This creates a solid foundation and ensures that each pierogi absorbs the flavors from the ingredients above.

Next, sprinkle a portion of the sliced kielbasa over the pierogies. Ensure even distribution so that every bite has a balance of tender pierogi and smoky sausage. Follow this with a handful of shredded cheddar cheese, spreading it uniformly over the kielbasa. The cheese will melt into the pierogies and sausage as it cooks, binding the layers together.

Repeat this process, creating additional layers of pierogies, kielbasa, and cheese until all ingredients are used. Pour the chicken broth over the top of the assembled layers. The broth will seep down, infusing each layer with moisture and flavor, and ensuring the pierogies remain tender throughout the cooking process.

For the final touch, dollop the softened cream cheese on top of the casserole, spreading it as evenly as possible. As the dish cooks, the cream cheese will melt into the broth, forming a rich, creamy sauce that envelops the entire casserole.

To maximize flavor absorption, try to avoid overfilling the crockpot, as this can lead to uneven cooking. If your crockpot is smaller, consider reducing the quantity of ingredients or cooking the dish in batches.

Cooking Process

The cooking process for the Crockpot Pierogi Casserole with Kielbasa is simple but requires time to allow the flavors to meld perfectly. You have two main options for cooking settings: low or high.

1. Cooking on Low: Set your crockpot to the low setting and cook for 4 to 6 hours. This method is ideal for allowing the ingredients to cook slowly and evenly, giving the flavors ample time to develop and blend. The low, steady heat ensures that the pierogies become tender without overcooking, while the kielbasa and cheeses meld into a rich, creamy sauce. This setting is perfect if you’re planning to set the dish in the morning and let it cook throughout the day.
2. Cooking on High: If you’re short on time, you can set the crockpot to high and cook for 2 to 3 hours. While this method speeds up the cooking process, it still allows for the flavors to meld beautifully. However, be mindful to check the pierogies around the 2-hour mark to ensure they don’t become too soft or mushy.

Importance of Slow Cooking: Slow cooking is crucial for this casserole because it allows the ingredients to gradually release their flavors, which then meld together harmoniously. The chicken broth absorbs the smokiness of the kielbasa and the richness of the cheeses, while the pierogies soak up all these flavors, resulting in a dish that is deeply flavorful and comforting. Slow cooking also prevents the dairy components from curdling, maintaining a smooth, creamy texture throughout.

Cream Cheese Mixture 

Preparing the cream cheese mixture is a crucial step in achieving the rich, creamy texture that makes this casserole so indulgent. Start by allowing the cream cheese to soften at room temperature. This will make it easier to mix and help it melt smoothly during cooking.

Once softened, cut the cream cheese into small cubes or chunks, which will help it incorporate evenly throughout the dish. For an even smoother consistency, you can beat the cream cheese with a small amount of the chicken broth before adding it to the crockpot. This mixture should be spread over the top layer of pierogies, kielbasa, and cheddar cheese.

As the casserole cooks, the cream cheese will slowly melt into the chicken broth, creating a velvety sauce that coats each pierogi. To ensure a uniformly creamy texture, it’s essential to stir the mixture gently once or twice during cooking, especially if you’re cooking on the high setting. This will help distribute the melted cream cheese evenly and prevent any lumps from forming. Avoid stirring too frequently, as this can break up the pierogies, but a couple of gentle stirs will ensure a smooth, consistent sauce that binds the dish together beautifully.

Final Touches and Serving

As your Crockpot Pierogi Casserole with Kielbasa finishes cooking, give it a final gentle stir to ensure the creamy sauce is evenly distributed. If you notice any excess liquid, let the casserole rest for a few minutes with the lid off; this will allow the sauce to thicken slightly.

For a finishing touch, consider garnishing the casserole with freshly chopped parsley or chives. These herbs add a pop of color and a hint of freshness that complements the rich, creamy flavors. If you prefer a bit of crunch, you can also sprinkle some crispy fried onions or bacon bits on top just before serving.

Serve the casserole hot, straight from the crockpot, alongside a simple green salad or steamed vegetables to balance the richness of the dish. This comforting meal is perfect for family dinners, potlucks, or any occasion where you want to serve up something hearty and satisfying.

Recipe Variations

1. Vegan Adaptation: To make this dish vegan, substitute the kielbasa with a plant-based sausage alternative. Use dairy-free cream cheese and cheddar-style cheese made from cashews or coconut. Replace the chicken broth with vegetable broth to maintain the flavor without compromising on richness.
2. Gluten-Free Options: For those avoiding gluten, choose gluten-free pierogies, which are now widely available. Ensure that your kielbasa and other ingredients, such as broth and cheese, are also certified gluten-free to avoid cross-contamination.
3. Alternative Cheeses: Experimenting with different cheeses can give this casserole a unique twist. Sharp cheddar adds a tangy kick, while Gouda or smoked mozzarella provides a deeper, smokier flavor. For a milder, creamier result, consider using Monterey Jack or a blend of Italian cheeses like mozzarella and Parmesan.
4. Vegetable Additions: To add color and nutrition, consider incorporating vegetables such as sautéed onions, bell peppers, or spinach. You can layer these in with the pierogies and kielbasa, or stir them in during the final hour of cooking. Broccoli florets, peas, or sliced mushrooms are also excellent choices that blend well with the dish’s flavors.

Storage Options

To store leftovers of your Crockpot Pierogi Casserole with Kielbasa, first allow the dish to cool to room temperature. For refrigeration, transfer the casserole into an airtight container and store it in the fridge for up to 3-4 days. Ensure the container is well-sealed to prevent the casserole from absorbing other flavors in the refrigerator.

For longer storage, freezing is an excellent option. Portion the casserole into individual servings and place them in freezer-safe containers or heavy-duty freezer bags. Label the containers with the date, and the casserole can be frozen for up to 2-3 months. When ready to enjoy, thaw the portions in the refrigerator overnight.

To reheat, use the microwave or oven. For the microwave, heat in short intervals, stirring occasionally to ensure even warming. If using the oven, preheat it to 350°F (175°C) and bake the casserole covered for about 20-25 minutes, or until thoroughly heated. Adding a small amount of broth or milk before reheating can help maintain the casserole’s creamy texture.

Tips for Perfect Pierogi Casserole 

Ensuring Even Cooking: To ensure even cooking, layer the ingredients in a balanced manner, making sure the pierogies are evenly distributed throughout the crockpot. Avoid overcrowding by spreading the kielbasa and cheese uniformly across each layer. This helps the heat and flavors permeate all the ingredients evenly.

Avoiding Common Mistakes: One common issue is soggy pierogies. To prevent this, avoid adding too much liquid—stick to the recommended amount of chicken broth. Also, resist the urge to stir the casserole frequently, as this can cause the pierogies to break apart. Lastly, if using frozen pierogies, there’s no need to thaw them beforehand; they will cook perfectly in the crockpot, absorbing flavors without becoming mushy.

FAQs 

Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies. However, be mindful that they may cook more quickly, so monitor the casserole closely to avoid overcooking and ensure they retain their texture.

How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños, crushed red pepper flakes, or a few dashes of hot sauce. Spicy kielbasa or chorizo can also enhance the dish’s heat level.

What other sausages can I use besides kielbasa?
If you want to try different flavors, Italian sausage, andouille, or chorizo are excellent alternatives. Each of these sausages brings its unique seasoning, adding a different twist to the casserole while maintaining the dish’s hearty, comforting nature.

Crockpot Pierogi Casserole with Kielbasa

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• Author: Christine

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Description

The Crockpot Pierogi Casserole with Kielbasa is a comforting, hearty dish that combines tender pierogies, smoky kielbasa, and a rich, creamy cheese sauce, all cooked to perfection in a slow cooker. This recipe offers an easy, hands-off approach to creating a delicious meal that’s perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• Three packages of Mrs. T’s Cheddar Pierogies
• Four cups of chicken broth
• One 8-ounce block of cream cheese
• One cup of shredded cheddar cheese
• One pound of kielbasa sliced
• Salt and pepper to taste

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Instructions

• Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
• Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
• Preparing Cream Cheese Mixture: Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. This can be done either in a microwave or on a stovetop. Once warmed, whisk the mixture until it achieves a smooth consistency.
• Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
• Serving: Serve the casserole hot, ideally garnished with sliced green onions if desired, to add both color and a mild, oniony crunch that complements the rich flavors of the dish.

Notes

For best results, follow the layering and cooking instructions closely to ensure even cooking and avoid soggy pierogies. This dish is versatile and can be adapted to suit various dietary preferences by adjusting the ingredients.