Description
Cucumber Cream Cheese Spread Recipe
Description: This Cucumber Cream Cheese Spread is a refreshing and versatile addition to any culinary collection. Combining the creamy texture of cream cheese with the crisp freshness of cucumber, this spread is elevated with the subtle bite of red onion and the aromatic flair of fresh dill. A squeeze of lemon juice adds just the right amount of tanginess, making this spread an irresistible choice for a variety of dishes.
Ingredients
8 oz cream cheese, softened
1/2 cup cucumber, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
In a medium bowl, combine the softened cream cheese, finely chopped cucumber, red onion, fresh dill, and lemon juice. Mix until well combined.
Season with salt and pepper to taste. Adjust the ingredients according to your preference for a more personalized flavor.
Refrigerate the spread for at least 1 hour before serving to allow the flavors to meld together beautifully.
Serve chilled with crackers, on sandwiches, or as a dip for vegetables. It’s a perfect addition to any snack table or party platter.
Notes
- For a smoother spread, you can peel the cucumber before chopping. However, leaving the skin on provides additional texture and nutrients.
- This spread can be customized to suit your taste preferences. Feel free to add more lemon juice for extra tanginess, or include other herbs like chives or basil for a different flavor profile.
- If you’re looking to reduce the spread’s calorie content, consider using a low-fat cream cheese alternative. Keep in mind that this may slightly alter the texture and taste.
- The spread will keep in the refrigerator for up to 5 days when stored in an airtight container. It’s not recommended to freeze the spread, as it may affect the texture and consistency upon thawing.
- For a gluten-free option, ensure that all ingredients are certified gluten-free and serve with gluten-free crackers or vegetables.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 80 kcal