Description
Golden, crispy wontons filled with a luscious strawberry cheesecake center—these bite-sized delights are perfect for parties, dessert tables, or whenever you crave something decadent and delicious.
Ingredients
For the filling:
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4 oz cream cheese, softened
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2 tbsp powdered sweetener (or sugar if preferred)
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½ tsp vanilla extract
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¼ cup diced fresh strawberries
For the wontons:
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20 wonton wrappers
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Water (for sealing edges)
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Vegetable oil (for frying)
Optional toppings:
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Powdered sweetener or sugar for dusting
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Melted chocolate or strawberry sauce for drizzling
Instructions
1️⃣ Prepare the filling:
In a bowl, mix softened cream cheese, sweetener, and vanilla extract until smooth. Gently fold in the diced strawberries.
2️⃣ Fill the wontons:
Place 1 tsp of filling in the center of each wonton wrapper. Moisten the edges with water and fold into a triangle or a pouch, pressing to seal tightly.
3️⃣ Heat the oil:
In a deep skillet or saucepan, heat oil over medium heat until it reaches 350°F (175°C).
4️⃣ Fry the wontons:
Fry a few wontons at a time for about 1–2 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
5️⃣ Garnish and serve:
Dust with powdered sweetener or sugar and drizzle with melted chocolate or strawberry sauce if desired. Serve warm!
Notes
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Don’t overfill the wrappers to avoid bursting during frying.
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For a twist, try using other berries or a hint of lemon zest in the filling.
- Prep Time: 20 min
- Cook Time: 10 min