Make the Filling:

• In a medium bowl, beat softened cream cheese until smooth.

• Add sugar, vanilla, and lemon zest; mix until creamy.

• Gently fold in the diced strawberries.

2️⃣ Assemble the Wontons:

• Lay out a wonton wrapper on a clean surface.

• Place about 1 tsp of filling in the center.

• Brush the wrapper edges with beaten egg.

• Fold into a triangle, pressing out any air, and press edges firmly to seal.

• Optionally, bring the two corner points together and seal with a dab of egg for a “purse” shape.

3️⃣ Prepare the Dipping Sauce (If Using):

• In a small saucepan over low heat, whisk together strawberry jam, water, and lemon juice until smooth and slightly thinned.

• Keep warm on very low heat, stirring occasionally.

4️⃣ Heat the Oil:

• In a heavy-bottomed pot or deep skillet, pour oil to a depth of about 2 inches.

• Heat over medium-high until it reaches 350 °F (175 °C) on a candy or instant-read thermometer.

5️⃣ Fry the Wontons:

• Fry in batches of 4–6, turning occasionally, until golden brown and puffed, about 1–2 minutes per side.

• Use a slotted spoon to transfer to a paper-lined plate to drain.

6️⃣ Garnish & Serve:

• While still warm, dust wontons generously with powdered sugar.

• Arrange on a platter with mint leaves, and serve alongside the strawberry dipping sauce.