1️⃣ Make the Dough:

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

• Add the egg and vanilla extract, and continue mixing until well combined.

• In a separate bowl, whisk together the flour, baking powder, and salt.

• Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overwork the dough.

2️⃣ Chill the Dough:

• Wrap the dough in plastic wrap and refrigerate for about 30 minutes to an hour, which will make it easier to roll out.

3️⃣ Prepare the Nut Filling:

• In a medium bowl, combine the finely chopped walnuts (or pecans), powdered sugar, honey or maple syrup, vanilla extract, and cinnamon (if using). Mix until the ingredients are well incorporated and form a thick, sticky paste.

4️⃣ Roll Out the Dough:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• After chilling, roll the dough out on a lightly floured surface into a rectangle, about 1/8-inch thick.

• Spread the nut filling evenly over the dough, leaving a small border around the edges.

5️⃣ Roll and Slice:

• Carefully roll up the dough like a jelly roll, making sure the filling stays inside. Pinch the edges to seal.

• Slice the rolled dough into 1/2-inch thick cookies and place them on the prepared baking sheet.

6️⃣ Bake the Cookies:

• Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.

• Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7️⃣ Optional Glaze:

• If desired, mix together powdered sugar, milk, and vanilla extract in a small bowl to make a glaze.

• Drizzle the glaze over the cooled cookies for an extra touch of sweetness and shine.

8️⃣ Serve and Enjoy:

• Once the glaze is set (if using), serve the nut roll cookies and enjoy their nutty, sweet goodness!