Description
Donut Apples are a delightful and healthy snack that combines the crispness of fresh apple slices with the richness of various spreads and the fun of customizable toppings. Shaped like mini donuts, these apple slices are perfect for kids and adults alike, offering a nutritious alternative to sugary snacks. Whether you’re preparing them for a quick snack, a party platter, or a creative dessert, Donut Apples are as versatile as they are delicious. With endless combinations of spreads and toppings, this recipe allows you to get creative and cater to different tastes and dietary needs.
Ingredients
Scale
- 2 apples – Choose your favorite variety (e.g., Honeycrisp, Fuji, Granny Smith)
Spread Ideas:
- Peanut butter
- Almond butter
- Cashew butter
- Apple butter
- Pumpkin butter
Topping Ideas:
- Sliced almonds (or any nut variety)
- Chopped pecans
- Sprinkles
- Mini chocolate chips
- Toasted coconut
- Dried fruit (chopped)
- Ground cinnamon
- Honey
Instructions
- Core the Apples: Using an apple corer, remove the core from each apple. If you don’t have a corer, carefully cut out the core with a knife.
- Slice the Apples: Lay the apples on their side and slice them into rounds about 1/4-inch thick. These slices will resemble donut shapes.
- Prevent Browning: To keep the apple slices from browning, dip them in a mixture of cold water and lemon juice. Let them soak for a minute, then pat dry.
- Apply the Spread: Choose your preferred spread and apply about ½ tablespoon on one side of each apple slice. Spread it evenly using a knife or spatula.
- Add Toppings: Sprinkle your choice of toppings over the spread. Press them lightly into the spread to ensure they stick.
- Serve: Arrange the Donut Apples on a platter and serve immediately. Enjoy this fun and healthy treat!
Notes
- Choosing Apples: For the best texture and flavor, choose fresh, firm apples. Varieties like Honeycrisp, Fuji, and Granny Smith are great options that offer a good balance of sweetness and tartness.
- Customization: Feel free to experiment with different spreads and toppings to suit your taste preferences. Nut-free options like sunflower seed butter can be used for those with allergies.
- Storage: Donut Apples are best enjoyed fresh. If you need to store them, keep the apple slices in an airtight container with a bit of lemon juice to prevent browning. Add the spread and toppings just before serving to maintain freshness.
- Serving Tip: For a party, consider setting up a DIY Donut Apple bar where guests can customize their own apple slices with various spreads and toppings.