Description
These Easy Cheesy Garlic Chicken Wraps are perfect for a quick lunch or dinner. Juicy garlic-seasoned chicken, melty cheese, and your favorite toppings are wrapped in a warm tortilla for a satisfying, fuss-free meal the whole family will enjoy.
Ingredients
For the chicken:
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2 large boneless, skinless chicken breasts, diced
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tsp garlic powder
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½ tsp paprika
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½ tsp Italian seasoning
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Salt and pepper to taste
For the wraps:
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4 large flour tortillas
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1 cup shredded mozzarella or cheddar cheese
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½ cup shredded lettuce
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½ cup diced tomatoes
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¼ cup ranch or garlic sauce (optional)
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2 tbsp chopped fresh parsley (optional for garnish)
Instructions
1️⃣ Cook the chicken:
In a large skillet, heat olive oil over medium heat. Add diced chicken, minced garlic, garlic powder, paprika, Italian seasoning, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and golden.
2️⃣ Warm the tortillas:
Lightly warm tortillas in a dry skillet or microwave for 10-15 seconds to make them more pliable.
3️⃣ Assemble the wraps:
Lay each tortilla flat. Sprinkle a layer of shredded cheese down the center. Add cooked garlic chicken, lettuce, diced tomatoes, and a drizzle of ranch or garlic sauce if using.
4️⃣ Wrap and toast (optional):
Fold the sides of the tortilla over the filling, then roll up tightly. For extra crispiness, toast the wraps in a skillet over medium heat for 1-2 minutes per side until golden.
5️⃣ Serve:
Slice in half if desired, garnish with chopped parsley, and serve warm.
Notes
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Swap the chicken for rotisserie chicken to save even more time.
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Add cooked bacon, avocado, or sautéed onions for extra flavor.
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These wraps are great for meal prep — just assemble and refrigerate, then toast when ready to eat.
- Prep Time: 10 min
- Cook Time: 10 min