If you’re searching for a no-fuss, comforting dinner that practically cooks itself, this Easy Crockpot Cube Steak Recipe with Gravy is exactly what you need. Tender, flavorful cube steak slow-cooked in a rich, creamy gravy creates the perfect hearty meal for busy weeknights or cozy weekends. With just a few simple pantry staples, your crockpot does all the heavy lifting while you go about your day.

Cube steak is an affordable cut of beef that transforms into melt-in-your-mouth tenderness when cooked low and slow. Paired with a savory gravy, this recipe is pure comfort food that’s always a family favorite.

WHY YOU’LL LOVE THIS CROCKPOT CUBE STEAK

Here’s why this recipe belongs in your regular dinner rotation:

• Only 10 minutes of prep time.
• Uses simple, affordable ingredients.
• The slow cooker creates tender, flavorful steak with minimal effort.
• Rich, creamy gravy that’s perfect over mashed potatoes, rice, or noodles.
• Great for busy days or when you want a set-it-and-forget-it meal.

INGREDIENTS YOU’LL NEED

Before you start, gather these easy-to-find ingredients:

• 2 lbs (900g) cubed steak (or tenderized round steak)
• 1 packet (1 oz) onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
• Fresh parsley for garnish (optional)

HELPFUL TIPS BEFORE YOU START

• Use tenderized cube steak for best results.
• If your steak pieces are large, you can cut them into smaller portions for even cooking.
• Mixing the gravy ingredients beforehand helps ensure even flavor throughout.
• For even thicker gravy, use the optional cornstarch slurry at the end.
• Serve with your favorite starch to soak up the delicious gravy.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: PREPARE THE CROCK POT

Lightly spray the inside of your crock pot with cooking spray. This helps prevent sticking and makes cleanup easier.

STEP 2: LAYER THE STEAK

Arrange the cubed steaks in an even layer on the bottom of the crock pot.

STEP 3: MIX THE GRAVY

In a mixing bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir well until the mixture is smooth and fully blended.

STEP 4: POUR OVER STEAK

Pour the prepared gravy mixture evenly over the cube steaks, ensuring they are fully covered.

HOW TO SLOW COOK AND FINISH YOUR CUBE STEAK WITH GRAVY

Once your steak is covered in that rich, creamy gravy, all that’s left is to let your slow cooker work its magic. The result? Tender, melt-in-your-mouth cube steak that’s full of flavor.

THE SECRET TO PERFECTLY TENDER CUBE STEAK

Cooking low and slow is the key. This allows the tough fibers in the cube steak to break down, resulting in fork-tender meat. The creamy gravy infuses every bite with savory goodness while keeping the meat moist and flavorful.

LET’S CONTINUE: COOKING AND FINISHING THE CUBE STEAK

STEP 5: COOK

Cover the crock pot and cook:

• On LOW for 6-8 hours for the most tender results.
• On HIGH for 4-5 hours if you need it ready sooner.

Avoid lifting the lid during cooking to maintain a consistent temperature and ensure even cooking.

STEP 6: THICKEN THE GRAVY (OPTIONAL)

If you prefer a thicker gravy, you can stir in a cornstarch slurry during the last 30 minutes of cooking. Simply mix 2 tablespoons of cornstarch with 2 tablespoons of water until smooth, then stir it into the gravy. Let it cook uncovered to allow the gravy to thicken to your desired consistency.

STEP 7: SERVE

Once the cube steak is fully cooked and the gravy has reached your preferred thickness, it’s ready to serve. Spoon the steak and gravy over a bed of mashed potatoes, fluffy rice, or egg noodles. Garnish with fresh parsley if desired for a touch of color.

EXPERT TIPS FOR THE BEST CROCKPOT CUBE STEAK

• Choose tenderized cube steak: The more tender the steak, the better the final texture.
• Mix your gravy thoroughly: This ensures the flavors are evenly distributed throughout the dish.
• Thicken to preference: You can skip or adjust the cornstarch slurry based on how thick you like your gravy.
• Use a liner or cooking spray: This makes cleanup much easier after cooking.
• Let it rest: Once cooked, let the steak sit for a few minutes before serving to allow the juices to redistribute.

SERVING SUGGESTIONS

This crockpot cube steak pairs perfectly with:

• Mashed potatoes
• White or brown rice
• Egg noodles
• Steamed green beans or broccoli
• A simple side salad
• Fresh dinner rolls to soak up extra gravy

This meal is the ultimate in cozy comfort food, perfect for any night of the week.

FREQUENTLY ASKED QUESTIONS ABOUT EASY CROCKPOT CUBE STEAK WITH GRAVY

Here are answers to some common questions that may come up as you prepare this simple, satisfying meal.

1. Can I use a different cut of beef?

Yes. While cube steak is the traditional and most affordable option, you can also use tenderized round steak or even boneless beef short ribs. Just ensure the meat is sliced thin enough to cook evenly in the slow cooker.

2. Do I need to brown the steak before adding it to the crockpot?

No. This recipe is designed to be simple and fuss-free, so there’s no need to brown the steak beforehand. However, if you prefer a richer flavor, you can quickly sear the steaks in a hot pan before layering them in the crockpot.

3. Can I make this recipe ahead of time?

Absolutely. This recipe reheats beautifully. Prepare it earlier in the day and keep it on the WARM setting in your crockpot until ready to serve. Leftovers store well in the refrigerator for up to 3-4 days.

4. Can I freeze leftover cube steak and gravy?

Yes. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

5. What’s the best way to reheat leftovers?

Reheat the cube steak gently in a saucepan over low heat, stirring occasionally. If the gravy thickens too much upon reheating, add a splash of beef broth or water to loosen it.

6. Can I make this gluten-free?

Yes. Use gluten-free versions of the soups and onion soup mix, and substitute the cornstarch slurry with a gluten-free thickener if desired.

7. What can I serve with this dish?

Mashed potatoes, rice, egg noodles, and steamed vegetables are all perfect sides. Don’t forget some fresh bread or rolls to soak up the extra gravy.

CONCLUSION: A COMFORTING CLASSIC MADE EASY

This Easy Crockpot Cube Steak Recipe with Gravy is the perfect solution for busy days when you want a hearty, comforting meal with minimal effort. The slow cooker transforms simple ingredients into tender, flavorful steak with a creamy, savory gravy that’s perfect served over your favorite sides.

Whether you’re feeding a hungry family or meal prepping for the week, this recipe is sure to become a favorite. I hope you give it a try and enjoy every tender, delicious bite!

EASY CROCKPOT CUBE STEAK RECIPE WITH GRAVY

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• Author: Naomi
• Total Time: 6 hrs 10 min

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Description

This Easy Crockpot Cube Steak with Gravy is the ultimate comfort food — fork-tender beef in a rich, savory gravy that practically makes itself. Perfect for busy weeknights or cozy family dinners!

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) cubed steak (or tenderized round steak) 

• 1 packet (1 oz) onion soup mix 

• 1 can (10.5 oz) cream of mushroom soup 

• 1 can (10.5 oz) cream of chicken soup 

• ½ cup beef broth 

• 1 tbsp Worcestershire sauce 

• 1 tsp garlic powder 

• ½ tsp black pepper 

• 2 tbsp cornstarch + 2 tbsp water (optional, for thickening) 

• Fresh parsley for garnish (optional) 

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Instructions

1️⃣ Prepare the crockpot:
Lightly spray the inside of the crockpot with cooking spray. 

2️⃣ Layer the steak:
Place the cubed steaks evenly in the bottom of the crockpot. 

3️⃣ Mix the gravy:
In a medium bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Stir until well blended. 

4️⃣ Pour over the steak:
Pour the gravy mixture evenly over the cubed steak in the crockpot. 

5️⃣ Cook:
Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours, until the steak is fork-tender. 

6️⃣ Thicken the gravy (optional):
If you prefer a thicker gravy, mix the cornstarch and water to form a slurry. Stir it into the gravy during the last 30 minutes of cooking. 

7️⃣ Serve:
Serve hot over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired. 

Notes

• You can substitute cream of celery soup if you want a different flavor twist.

• Searing the steaks first (optional) can add extra flavor but isn’t required.

• Leftovers store well in the fridge for up to 4 days or can be frozen for up to 3 months.

• Prep Time: 10 min
• Cook Time: 6 hrs