If you love s’mores and you love easy desserts, then this Easy Fried S’mores Recipe is exactly what you need to try. These gooey, melty treats take everything you love about classic campfire s’mores and transform them into irresistible little fried bombs. With just a few simple ingredients and less than 30 minutes, you’ll have a dessert that’s crispy on the outside, warm and melty on the inside, and bursting with all the flavors of chocolate, marshmallow, and graham cracker.

Perfect for parties, family gatherings, or anytime you want a fun treat, these fried s’mores are incredibly easy to make thanks to refrigerated biscuit dough and a quick fry. And the best part? No campfire required!

WHY YOU’LL LOVE THESE EASY FRIED S’MORES

Here’s why this recipe is a must-try:

• Quick prep and cooking time.
• Only a handful of simple ingredients.
• Classic s’mores flavor in a fun, crispy package.
• Perfect for sharing with family and friends.
• A unique twist on a favorite dessert.

INGREDIENTS YOU’LL NEED

Gather these simple ingredients to get started:

• 1 can refrigerated biscuit dough (8 count)
• 8 large marshmallows
• 1 milk chocolate bar, broken into 8 pieces
• ½ cup graham cracker crumbs
• 1 egg, beaten
• 1 tablespoon water
• Vegetable oil for frying
• Powdered sugar (optional, for dusting)

HELPFUL TIPS BEFORE YOU START

• Use a thermometer to maintain consistent oil temperature.
• Make sure to seal each dough ball tightly to prevent filling leaks.
• Prepare your frying area and have paper towels ready for draining.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: PREPARE THE BISCUIT DOUGH

Open the can of refrigerated biscuit dough and separate it into 8 pieces. Flatten each biscuit into a circle about 3 to 4 inches in diameter. This creates enough space to hold the chocolate and marshmallow filling.

STEP 2: ADD THE FILLING

Place one piece of chocolate and one marshmallow in the center of each flattened dough circle. Make sure the filling is centered to help with even sealing.

STEP 3: SEAL THE BOMBS

Wrap the biscuit dough completely around the filling, pinching the edges tightly to form a sealed ball. Check for any gaps or thin spots to avoid leaks during frying.

HOW TO COAT, FRY, AND SERVE YOUR EASY FRIED S’MORES

Now that your s’mores bombs are perfectly sealed and ready, it’s time to coat them in graham cracker crumbs, fry them to golden perfection, and serve them up while they’re warm and gooey inside.

THE SECRET TO PERFECTLY FRIED S’MORES

The key to these delicious treats is maintaining the right oil temperature and sealing each ball well. This ensures a crispy outside and perfectly melted filling without leaks.

LET’S CONTINUE: COATING, FRYING, AND SERVING

STEP 4: PREPARE EGG WASH

In a small bowl, whisk together the beaten egg and 1 tablespoon of water. This egg wash helps the graham cracker crumbs stick to the dough before frying.

STEP 5: COAT WITH GRAHAM CRACKER CRUMBS

Roll each sealed dough ball in the egg wash to coat all sides. Then, roll them in graham cracker crumbs until fully coated. This step gives the finished s’mores that classic graham cracker flavor and a beautiful golden crust.

STEP 6: HEAT THE OIL

In a deep fryer or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature. Keeping the oil at the right temperature ensures even frying and prevents greasy or undercooked results.

STEP 7: FRY THE BOMBS

Carefully lower a few of the prepared s’mores bombs into the hot oil. Fry in small batches for 2 to 3 minutes, turning occasionally, until golden brown all over. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.

STEP 8: SERVE

Once drained, dust the fried s’mores with powdered sugar if desired. Serve them warm while the chocolate and marshmallow filling is still gooey for the ultimate s’mores experience.

EXPERT TIPS FOR THE BEST FRIED S’MORES

• Seal tightly: Make sure the dough is fully sealed to prevent leaks.
• Don’t overcrowd the fryer: Fry in small batches to keep the oil temperature steady.
• Use fresh oil: Clean oil ensures the best flavor and golden color.
• Serve immediately: These treats are best enjoyed warm and fresh for the perfect gooey center.
• Use mini marshmallows if needed: If large marshmallows are too bulky, you can use 2 mini marshmallows per bomb.

SERVING SUGGESTIONS

Serve these fried s’mores as a fun party treat, dessert for family gatherings, or even as a creative weekend snack. Pair them with vanilla ice cream, drizzle with chocolate or caramel sauce, or simply enjoy them as-is for a quick and indulgent dessert.

FREQUENTLY ASKED QUESTIONS ABOUT EASY FRIED S’MORES

Even though this recipe is simple, here are answers to some common questions to help you make perfect fried s’mores every time.

1. Can I bake these instead of frying?

While frying gives the crispiest exterior, you can bake them as an alternative. Place the sealed, coated s’mores bombs on a parchment-lined baking sheet and bake at 375°F (190°C) for about 12-15 minutes, or until golden brown. Keep in mind the texture will be slightly different than frying.

2. Can I make these ahead of time?

You can assemble the s’mores bombs ahead of time and store them in the refrigerator for a few hours before frying. This makes them great for parties or prep-ahead desserts. Fry them fresh for the best gooey texture.

3. How do I prevent the filling from leaking during frying?

Be sure to flatten the biscuit dough enough to fully wrap around the filling, and seal the edges tightly by pinching well. Double-check for any thin spots before coating and frying.

4. Can I use different types of chocolate?

Yes. You can use milk chocolate, dark chocolate, or even chocolate chips. Any variety will melt beautifully inside and give you that classic s’mores flavor.

5. What oil is best for frying?

Use a neutral oil with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils maintain stable temperatures and won’t affect the flavor of your fried s’mores.

6. Can I make mini versions for parties?

Absolutely. Simply cut each biscuit in half and use smaller pieces of chocolate and marshmallow to create bite-sized versions, perfect for serving at parties or as a fun dessert platter.

7. How should I store leftovers?

These are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat briefly in the oven or air fryer to help restore the crisp texture.

CONCLUSION: A FUN, EASY TWIST ON A CLASSIC DESSERT

This Easy Fried S’mores Recipe You Need to Try is the perfect way to enjoy classic s’mores flavors in a fun, crispy package that doesn’t require a campfire. With simple ingredients, quick prep, and irresistibly gooey centers, these fried s’mores are a guaranteed crowd-pleaser for any occasion.

I hope you give this recipe a try and enjoy just how simple, creative, and delicious it is. Once you make them, they’re sure to become a requested favorite whenever you need a fun dessert.

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