Easy Hamburger Rice Casserole


Everyday Culinary Delights 👩‍🍳


The Easy Hamburger Rice Casserole is not just a dish; it’s a journey back to the comforting embrace of home-cooked meals that warm the heart and soul. This casserole, with its humble beginnings, has evolved into a beloved comfort food favorite across many households. Its simplicity belies the rich, savory flavors that come from a perfect blend of ground beef, fluffy rice, and a creamy mixture of French onion soup and beef consomme. Topped with buttery slices that melt into the rice, creating a dish that’s as easy to love as it is to prepare. Whether you’re a seasoned chef or a kitchen novice, this casserole promises a deliciously rewarding experience.

Incorporating ingredients like ground beef and long-grain white rice, this casserole is a testament to the versatility and enduring appeal of classic comfort foods. The choice of beef, whether you opt for a leaner cut or something with a bit more fat, plays a crucial role in the dish’s flavor profile. Meanwhile, the rice serves as the perfect canvas, absorbing the rich tastes of the French onion soup and beef consomme, with each grain becoming a burst of flavor in your mouth. For those looking to explore beyond the traditional, the dish offers ample room for creativity, from substituting the beef with ground turkey to garnishing with fresh chives for a pop of color and freshness.

The Easy Hamburger Rice Casserole is more than just a meal; it’s a celebration of simplicity and flavor. As we dive into the step-by-step cooking guide, remember that this dish is a canvas for your culinary creativity. Whether sticking to the classic recipe or adding your twist, the result is sure to be a comforting, hearty casserole that brings smiles to the dinner table. Let’s embark on this delicious journey together, exploring the depths of flavor that make this casserole a beloved classic in kitchens around the world.

Ingredients Overview

The Easy Hamburger Rice Casserole is a symphony of simple yet flavorful ingredients, each playing a vital role in creating a dish that’s both comforting and satisfying. At the heart of this casserole are:

  • Ground Beef: The star of the show, ground beef lends a rich, meaty flavor that’s irreplaceable. Opting for a leaner cut can make the dish lighter, while a fattier ground beef will contribute more flavor and juiciness. For those exploring healthier or different taste profiles, ground turkey or even a mix of beef and turkey can be excellent substitutes, ensuring the casserole remains a versatile dish for various dietary preferences.
  • Rice: The choice of rice is crucial for the texture and overall success of the casserole. Long-grain white rice, such as jasmine or basmati, is recommended for its ability to cook up fluffy and separate, avoiding the mushiness that shorter grains might impart. This type of rice perfectly absorbs the flavors of the French onion soup and beef consomme, making every bite a delightful experience.
  • French Onion Soup and Beef Consomme: These canned soups add depth and richness to the casserole, with the French onion soup providing a savory sweetness and the beef consomme offering a concentrated burst of beef flavor. In a pinch, beef broth or stock can be substituted, though the unique flavors of the original ingredients are what set this casserole apart.
  • Unsalted Butter: Sliced into pats and distributed over the top, the butter melts into the rice and meat during baking, adding a luxurious, creamy texture and rich flavor that ties the whole dish together. The use of unsalted butter allows for better control over the casserole’s seasoning, ensuring it hits all the right notes.
  • Optional Garnishes: While optional, garnishes like chopped chives can add a fresh, herbaceous element that contrasts beautifully with the rich flavors of the casserole. Chives not only bring a pop of color but also introduce a mild oniony flavor that complements the dish’s overall profile. For those looking to add a bit of green, chives are an excellent choice, though parsley or green onions can also serve as delightful alternatives.

This overview of the ingredients highlights the simplicity and adaptability of the Easy Hamburger Rice Casserole. Whether sticking to the traditional recipe or making it your own with substitutions and additions, the result is sure to be a comforting, hearty dish that’s perfect for any occasion. As we move on to the step-by-step cooking guide, keep in mind that the beauty of this casserole lies in its simplicity and the joy it brings to those who share it.

Step-by-Step Cooking Guide

Creating the Easy Hamburger Rice Casserole is a straightforward process that yields a delicious and comforting meal. Here’s how to bring this hearty dish to life:

  1. Preheat the Oven: Start by setting your oven to 425°F. This high temperature is crucial for initially cooking the casserole quickly, ensuring the rice absorbs the liquids effectively.
  2. Prepare the Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray. This step helps prevent sticking and ensures easy serving after the casserole is baked.
  3. Brown the Ground Beef: In a medium skillet over medium heat, add your ground beef. Cook it until it’s browned and no longer pink, which should take about 8-10 minutes. If you’re using a leaner meat like turkey, you might need to add a little oil to help it along. Once browned, drain any excess grease to keep the casserole from becoming too oily.
  4. Layer the Casserole: Transfer the cooked ground beef to the prepared baking dish. Spread it out evenly before topping it with the uncooked rice. This layering ensures that every bite has a perfect mix of meat and rice.
  5. Add the Soups: Pour the French onion soup and beef consomme over the rice and beef layers. Gently stir to combine, ensuring the rice is evenly coated with the liquid. This step is crucial for flavoring the rice and ensuring it cooks evenly.
  6. Distribute the Butter: Place the slices of unsalted butter evenly over the top of the rice mixture. As the casserole bakes, the butter will melt, infusing the dish with a rich, creamy texture and adding an extra layer of flavor.
  7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking, uncovered, for an additional 30 minutes, or until the rice is fully cooked and tender. The initial covered baking helps steam the rice, while the uncovered baking allows the top to get a deliciously crispy edge.
  8. Garnish and Serve: Once the casserole is done, let it rest for a few minutes before fluffing the rice with a fork. If desired, garnish with chopped chives for a fresh, colorful finish. Serve hot and enjoy the comforting, hearty flavors of your Easy Hamburger Rice Casserole.

This step-by-step guide ensures that even those new to cooking can successfully prepare a delicious Easy Hamburger Rice Casserole. With its rich flavors and simple preparation, this dish is perfect for a cozy family dinner or a comforting meal any day of the week. Remember, the key to a great casserole is layering the ingredients correctly and allowing it to bake until perfectly tender. Enjoy the process and the delicious results!

Advanced Cooking Tips

To elevate your Easy Hamburger Rice Casserole to the next level or tailor it to specific dietary needs, consider these advanced cooking tips:

  • Ingredient Substitutions: For a healthier twist, substitute ground beef with ground turkey or chicken. These leaner meats can reduce the dish’s overall fat content while still providing a satisfying flavor. Vegetarians can explore using a meat substitute or a mix of hearty vegetables like mushrooms and lentils to mimic the texture and richness of ground beef.
  • Rice Varieties: While long-grain white rice is recommended for its fluffy texture and ability to absorb flavors well, experimenting with other rice types can add a unique twist to your casserole. Brown rice, for instance, offers a nuttier flavor and more fiber, though it may require a longer cooking time. Adjust liquid amounts and baking times accordingly to ensure the rice cooks through completely.
  • Enhancing Flavor: To deepen the casserole’s flavor, consider sautéing the ground beef with finely chopped onions, garlic, or bell peppers before layering it into the dish. Adding a dash of Worcestershire sauce or a sprinkle of dried herbs such as thyme or rosemary to the meat can also introduce new flavor dimensions that complement the existing ingredients.
  • Cheese Addition: For a cheesy twist, sprinkle a layer of grated cheese, such as cheddar or mozzarella, over the top of the casserole during the last 10 minutes of baking. This addition creates a gooey, golden crust that adds texture and richness to the dish.
  • Serving Size Adjustments: If preparing the casserole for a larger gathering, easily double the recipe and use two baking dishes or a larger pan. Keep in mind that larger quantities may require slight adjustments in baking time to ensure the casserole cooks evenly throughout.

By incorporating these advanced tips, you can customize the Easy Hamburger Rice Casserole to suit your taste preferences and dietary requirements. Experimenting with different ingredients and techniques not only adds variety to your meals but also allows you to discover new favorite combinations.

Serving and Pairing Suggestions

The Easy Hamburger Rice Casserole is a hearty dish that can stand on its own, but pairing it with the right sides can turn a simple meal into a feast. Here are some serving and pairing suggestions to complement the rich flavors of the casserole:

  • Roasted Green Beans: A side of roasted green beans offers a crispy, flavorful contrast to the casserole’s richness. Toss green beans with olive oil, garlic, and a sprinkle of salt, then roast until tender and slightly charred for a deliciously healthy addition.
  • Garlic Mashed Potatoes: For those who prefer a more indulgent side, garlic mashed potatoes are a creamy, flavorful option that pairs wonderfully with the savory casserole. The garlic adds a punch of flavor that complements the beef and rice beautifully.
  • Wedge Salad: A classic wedge salad, with its crisp lettuce, tangy blue cheese dressing, and crunchy bacon bits, provides a refreshing counterpoint to the casserole’s hearty warmth. It’s a simple yet elegant addition that balances the meal.
  • Homemade Buttermilk Biscuits: Serve the casserole with a side of homemade buttermilk biscuits for a touch of Southern comfort. Their buttery, flaky texture makes them perfect for sopping up any extra sauce.
  • Wine Pairing: A medium-bodied red wine, such as a Merlot or a Zinfandel, can complement the beefy flavors of the casserole without overpowering it. For a non-alcoholic option, consider a rich, dark grape juice or a sparkling water with a squeeze of lemon for a refreshing contrast.

These serving and pairing suggestions are designed to enhance the dining experience, offering a balance of flavors and textures that complement the Easy Hamburger Rice Casserole. Whether you’re hosting a dinner party or enjoying a family meal, these additions can elevate your casserole from a simple dish to a memorable feast.

Storage and Reheating Tips

Proper storage and reheating are key to enjoying leftovers of your Easy Hamburger Rice Casserole without sacrificing taste or texture. Here are some tips to ensure your casserole remains delicious in the days following its initial preparation:

  • Cooling Down: Allow the casserole to cool to room temperature before storing. This prevents condensation from forming inside the container, which could make the rice soggy.
  • Refrigeration: Transfer the cooled casserole to an airtight container and refrigerate. Properly stored, it will last for up to 4 days. For best results, divide the casserole into individual portions for quicker reheating.
  • Freezing: The casserole freezes well, making it a great make-ahead meal option. To freeze, wrap the casserole dish tightly with aluminum foil or transfer portions to freezer-safe bags or containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating in the Oven: Preheat your oven to 350°F. Place the casserole in an oven-safe dish, cover with foil to prevent drying out, and heat until warmed through, about 20 minutes. If the casserole seems dry, add a splash of beef broth before reheating to add moisture.
  • Microwave Reheating: For a quicker option, the casserole can be reheated in the microwave. Cover the portion with a microwave-safe lid or damp paper towel to keep the moisture in and heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

By following these storage and reheating tips, you can extend the life of your Easy Hamburger Rice Casserole and enjoy its comforting flavors even on busy weeknights. Remember, the key to a delicious reheated meal is to preserve its moisture and to reheat it gently, ensuring it remains just as tasty as when it was first baked.


Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for beef in the Easy Hamburger Rice Casserole. It’s a leaner option that still provides a satisfying flavor. When using ground turkey, you might want to add a bit more seasoning to compensate for its milder taste compared to beef.

What can I use if I don’t have French onion soup?

If you don’t have French onion soup, you can substitute it with an equal amount of beef broth or stock. To mimic the rich flavor of French onion soup, consider adding a tablespoon of caramelized onions or a pinch of onion powder to the broth.

Is it possible to make this casserole vegetarian?

Absolutely! For a vegetarian version of the casserole, replace the ground beef with a meat substitute, such as lentils or a plant-based ground meat alternative. Use vegetable broth in place of beef consomme and French onion soup to keep the dish vegetarian-friendly.

Tips for making the casserole creamier or less dense?

To make the casserole creamier, consider adding a layer of sour cream or cream of mushroom soup between the rice and meat layers. For a less dense casserole, ensure that the rice is not overcooked before baking and consider adding more liquid to the mixture before baking to keep it moist.

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Easy Hamburger Rice Casserole

  • Author: Ashely
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 servings 1x


The Easy Hamburger Rice Casserole is a quintessential comfort dish that combines the heartiness of ground beef with the simplicity of rice, all baked together in a savory blend of French onion soup and beef consomme. Topped with slices of butter that melt into the mixture, this casserole is a testament to the delicious outcomes of simple ingredients coming together. Perfect for busy weeknights, family dinners, or whenever the craving for something warm and comforting strikes, this casserole is sure to satisfy.


  • 1 pound ground beef
  • 2 cups (370 g) long-grain white rice, uncooked
  • 2 cans (10.5 ounces each) French onion soup
  • 2 cans (10.5 ounces each) beef consomme
  • ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
  • Chopped chives, for garnish (optional)


  1. Preheat the oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Brown the ground beef in a medium skillet over medium heat until no longer pink, about 8-10 minutes. Drain any excess grease.
  3. Layer the cooked ground beef in the prepared baking dish. Top evenly with the uncooked rice.
  4. Pour the French onion soup and beef consomme over the rice and beef layers. Stir gently to combine.
  5. Distribute the slices of butter evenly over the top of the rice mixture.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue to bake, uncovered, for an additional 30 minutes, or until the rice is fully cooked and tender.
  7. Garnish with chopped chives before serving, if desired.


  • Substitutions: Ground turkey can be used in place of ground beef for a lighter version. For a vegetarian twist, consider using a plant-based ground meat substitute and vegetable broth.
  • Rice Varieties: Jasmine or basmati rice is recommended for their ability to cook up fluffy and separate. Adjust liquid and cooking times if substituting with brown rice.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in the oven or microwave until thoroughly warmed.
  • Serving Suggestions: Pair with a side of roasted vegetables or a crisp salad for a balanced meal. A medium-bodied red wine complements the rich flavors of the casserole beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Cuisine: American

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