Description
This creamy, cheesy crab dip inspired by Joe’s Crab Shack is packed with tender crab meat and flavorful seasonings. It’s a perfect appetizer for gatherings, easy to make, and sure to impress your guests with its rich, indulgent taste.
Ingredients
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8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat, drained and picked over
- 2 green onions, thinly sliced
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
- Salt and pepper to taste
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Optional: chopped fresh parsley for garnish
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a medium bowl, combine cream cheese and mayonnaise until smooth.
3️⃣ Stir in shredded cheddar cheese, crab meat, green onions, Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, salt, and pepper.
4️⃣ Transfer the mixture to a baking dish (about 8×8 inches) and spread evenly.
5️⃣ Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
6️⃣ Remove from oven and garnish with fresh parsley if desired. Serve warm with crackers, sliced baguette, or fresh veggies.
Notes
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Use lump crab meat for best texture and flavor.
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For a spicy kick, add a dash of hot sauce or cayenne pepper.
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This dip can be prepared ahead of time and baked just before serving.
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Leftovers reheat well in the microwave or oven.
- Prep Time: 10 min
- Cook Time: 25 min