EASY MILLIONAIRE PIE RECIPE FOR SUMMER DESSERTS

Naomi

Everyday Culinary Delights 👩‍🍳

When it comes to effortless, refreshing summer desserts, this Easy Millionaire Pie Recipe is hard to beat. With its creamy filling, bursts of tropical fruit, and no-bake simplicity, this pie delivers rich flavor without turning on the oven. It’s the perfect treat for picnics, potlucks, BBQs, or anytime you want a cool, sweet dessert.

Millionaire Pie is a Southern classic that combines cream cheese, sweetened condensed milk, pineapple, cherries, coconut, and crunchy pecans, all layered into a graham cracker crust. It’s indulgent, but incredibly light and fluffy thanks to the whipped topping that holds it all together.

WHY YOU’LL LOVE THIS MILLIONAIRE PIE

Here’s what makes this pie a summer dessert favorite:

  • No baking required
  • Quick and easy prep
  • Creamy, fruity, and full of texture
  • Perfect make-ahead dessert
  • Always a crowd-pleaser for gatherings

INGREDIENTS YOU’LL NEED

Here’s everything you need to make this delicious no-bake pie:

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (20 oz) can crushed pineapple, drained
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans or walnuts (optional)
  • 1 cup maraschino cherries, chopped
  • 1 (8 oz) container whipped topping (Cool Whip), thawed
  • Extra cherries and nuts for garnish (optional)

HELPFUL TIPS BEFORE YOU START

  • Be sure your cream cheese is softened for easy mixing.
  • Drain the crushed pineapple thoroughly to avoid a watery filling.
  • Use sweetened shredded coconut for that classic flavor and texture.
  • Gently fold in the whipped topping to keep the filling light and airy.
  • Chill the pie long enough for a perfectly set slice.

LET’S GET STARTED: THE FIRST STEPS

STEP 1: BEAT CREAM CHEESE

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This helps create a silky base for your filling.

STEP 2: ADD CONDENSED MILK

Gradually add the sweetened condensed milk to the cream cheese, mixing until fully combined and smooth.

STEP 3: FOLD IN FRUITS AND NUTS

Gently fold in the drained crushed pineapple, shredded coconut, chopped pecans (if using), and chopped maraschino cherries. Stir just until everything is evenly combined.

HOW TO FINISH AND CHILL YOUR MILLIONAIRE PIE

Now that your creamy filling is packed with fruit and texture, it’s time to bring everything together into the crust. The final steps are quick, but they’re what give this dessert its light, fluffy texture and perfect set.

THE SECRET TO A LIGHT AND FLUFFY MILLIONAIRE PIE

Folding in the whipped topping gently keeps the filling airy and prevents it from becoming too dense. Chilling allows all the flavors to meld and gives you those beautiful, clean slices when serving.

LET’S CONTINUE: ADDING THE WHIPPED TOPPING AND CHILLING

STEP 4: ADD WHIPPED TOPPING

Gently fold the thawed whipped topping into the filling mixture until everything is fully combined and smooth. Be careful not to overmix; you want to keep that light and fluffy texture.

STEP 5: FILL THE CRUST

Spoon the creamy filling into the prepared graham cracker crust. Use a spatula to spread the filling evenly and smooth out the top for a clean, finished look.

STEP 6: CHILL

Place the pie in the refrigerator and allow it to chill for at least 4 hours, or overnight if possible. This gives the pie time to set properly and develop its full flavor.

STEP 7: GARNISH AND SERVE

Right before serving, garnish the top of the pie with additional maraschino cherries and chopped nuts if desired. Slice and serve chilled for the perfect summer dessert.

EXPERT TIPS FOR THE BEST MILLIONAIRE PIE

  • Drain pineapple thoroughly: Excess liquid can make the filling too runny.
  • Use softened cream cheese: This helps ensure a smooth, creamy base.
  • Gently fold the whipped topping: Overmixing can deflate the mixture and make it dense.
  • Chill completely: The longer it chills, the better it holds together when sliced.
  • Customize it: Add more or less coconut, substitute walnuts for pecans, or try crushed graham crackers on top for extra texture.

SERVING SUGGESTIONS

Millionaire Pie is wonderfully versatile and fits a variety of occasions:

  • Perfect for summer BBQs and picnics
  • A refreshing dessert for holiday gatherings
  • Easy make-ahead option for potlucks or family dinners
  • Serve with fresh fruit on the side for an extra special touch

FREQUENTLY ASKED QUESTIONS ABOUT EASY MILLIONAIRE PIE

Let’s answer a few common questions to help you make the perfect Millionaire Pie every time.

1. CAN I MAKE MILLIONAIRE PIE AHEAD OF TIME?

Yes. This dessert is perfect for making ahead. In fact, it’s best when it has several hours or even overnight to chill and fully set before serving.

2. HOW SHOULD I STORE LEFTOVER PIE?

Store leftover Millionaire Pie covered in the refrigerator. It will stay fresh for up to 4 days. Be sure to keep it chilled to maintain its texture and flavor.

3. CAN I FREEZE MILLIONAIRE PIE?

You can freeze this pie if needed. Cover it tightly with plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving. Keep in mind that the texture of the whipped topping may change slightly after freezing.

4. WHAT IF I DON’T HAVE A GRAHAM CRACKER CRUST?

You can make your own by mixing 1 ½ cups of graham cracker crumbs with ½ cup of melted butter and pressing it into a pie dish. Chill it before filling to help it firm up.

5. CAN I USE FRESH PINEAPPLE INSTEAD OF CANNED?

Yes, but make sure to finely chop and thoroughly drain it to avoid adding too much moisture to the filling.

6. WHAT CAN I SUBSTITUTE FOR PECANS OR WALNUTS?

If you prefer a nut-free version, you can simply leave them out. You can also substitute almonds or use extra coconut for more texture.

7. IS THIS RECIPE GLUTEN-FREE?

It can be made gluten-free by using a gluten-free graham cracker crust and ensuring all other ingredients are certified gluten-free.

CONCLUSION: A SIMPLE, DELICIOUS SUMMER CLASSIC

This Easy Millionaire Pie Recipe for Summer Desserts is everything you want in a warm-weather treat: cool, creamy, fruity, and unbelievably simple to make. With just a few basic ingredients and no baking required, it’s a dessert you’ll find yourself returning to again and again.

Perfect for gatherings, holidays, or simply treating your family, this Millionaire Pie is always a hit. Once you try it, you’ll see why it’s been a beloved classic for generations.

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EASY MILLIONAIRE PIE RECIPE FOR SUMMER DESSERTS


  • Author: Naomi
  • Total Time: 4 hrs 15 min

Description

This Easy Millionaire Pie is the perfect no-bake summer dessert — cool, creamy, fruity, and light with just the right amount of sweetness. It’s loaded with tropical flavors and comes together in minutes, making it ideal for BBQs, potlucks, or any warm-weather occasion!


Ingredients

Scale

For the pie:

  • 1 (9-inch) prepared graham cracker pie crust

  • 1 (8 oz) package cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • 1 (8 oz) container whipped topping (Cool Whip), thawed

  • 1 (20 oz) can crushed pineapple, drained

  • ½ cup chopped maraschino cherries (plus extra for garnish)

  • ½ cup sweetened shredded coconut

  • ½ cup chopped pecans or walnuts

  • 2 tbsp lemon juice

For garnish (optional):

  • Additional whipped topping

  • Maraschino cherries

  • Chopped pecans


Instructions

1️⃣ Prepare the filling:
In a large bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and lemon juice, and continue mixing until well combined and creamy.

2️⃣ Fold in the add-ins:
Gently fold in the drained crushed pineapple, chopped cherries, shredded coconut, chopped pecans, and whipped topping until fully incorporated.

3️⃣ Fill the pie crust:
Spoon the mixture into the prepared graham cracker crust, smoothing the top with a spatula.

4️⃣ Chill:
Refrigerate for at least 4 hours or overnight to set.

5️⃣ Garnish and serve:
Before serving, top with additional whipped topping, cherries, and chopped pecans if desired. Serve chilled.

Notes

  • Be sure to drain the pineapple well to avoid a runny filling.

  • You can substitute walnuts or leave out the nuts if you prefer a nut-free version.

  • This pie can also be frozen for a firmer, frozen pie — simply thaw slightly before serving.

  • Prep Time: 15 min
  • Cook Time: 4 hrs

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