Description
This Easy Millionaire Pie is the perfect no-bake summer dessert — cool, creamy, fruity, and light with just the right amount of sweetness. It’s loaded with tropical flavors and comes together in minutes, making it ideal for BBQs, potlucks, or any warm-weather occasion!
Ingredients
For the pie:
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1 (9-inch) prepared graham cracker pie crust
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) container whipped topping (Cool Whip), thawed
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1 (20 oz) can crushed pineapple, drained
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½ cup chopped maraschino cherries (plus extra for garnish)
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½ cup sweetened shredded coconut
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½ cup chopped pecans or walnuts
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2 tbsp lemon juice
For garnish (optional):
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Additional whipped topping
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Maraschino cherries
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Chopped pecans
Instructions
1️⃣ Prepare the filling:
In a large bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and lemon juice, and continue mixing until well combined and creamy.
2️⃣ Fold in the add-ins:
Gently fold in the drained crushed pineapple, chopped cherries, shredded coconut, chopped pecans, and whipped topping until fully incorporated.
3️⃣ Fill the pie crust:
Spoon the mixture into the prepared graham cracker crust, smoothing the top with a spatula.
4️⃣ Chill:
Refrigerate for at least 4 hours or overnight to set.
5️⃣ Garnish and serve:
Before serving, top with additional whipped topping, cherries, and chopped pecans if desired. Serve chilled.
Notes
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Be sure to drain the pineapple well to avoid a runny filling.
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You can substitute walnuts or leave out the nuts if you prefer a nut-free version.
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This pie can also be frozen for a firmer, frozen pie — simply thaw slightly before serving.
- Prep Time: 15 min
- Cook Time: 4 hrs