Description
These Nacho Cheese Beef Wraps are a deliciously simple dinner that delivers big flavor with minimal effort. Juicy seasoned ground beef is smothered in creamy nacho cheese sauce and wrapped in a soft tortilla with your favorite toppings. Per
Ingredients
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1 lb ground beef
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1 packet taco seasoning mix
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½ cup water
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1 cup nacho cheese sauce (store-bought or homemade)
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1 cup shredded cheddar cheese
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4–6 large flour tortillas
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1 cup shredded lettuce (optional)
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1 tomato, diced (optional)
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Sour cream, for serving (optional)
Instructions
1️⃣ Cook the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if needed.
2️⃣ Add seasoning: Stir in taco seasoning and water. Simmer for 4–5 minutes, stirring occasionally, until the mixture thickens.
3️⃣ Add cheese sauce: Lower the heat and mix in the nacho cheese sauce. Stir until everything is evenly coated and warmed through.
4️⃣ Assemble the wraps: Lay out the tortillas. Spoon beef mixture into the center of each tortilla. Sprinkle with shredded cheddar, and add lettuce and tomato if desired.
5️⃣ Wrap and serve: Fold in the sides and roll up tightly. Serve warm with sour cream on the side if desired.
Notes
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Make it spicy: Add jalapeños or hot sauce for a fiery twist.
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Use leftovers: Great way to repurpose leftover taco meat or nacho cheese.
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Meal prep: Wraps can be assembled and wrapped in foil for easy reheat-and-eat lunches.
- Prep Time: 10 min
- Cook Time: 15 min