Description
A naturally sweet, warm, and chocolatey dessert made with ripe bananas, oats, and a touch of cocoa. Perfect for a quick after-dinner treat or a cozy breakfast-for-dessert moment.
Ingredients
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2 ripe bananas, mashed
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1 cup rolled oats
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2 tbsp unsweetened cocoa powder
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1 tsp vanilla extract
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½ tsp cinnamon
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¼ cup milk of choice (dairy or plant-based)
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Pinch of salt
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Optional toppings: chopped nuts, dark chocolate chips, shredded coconut
Instructions
1️⃣ Preheat and prep:
Preheat your oven to 350°F (175°C). Lightly grease or line a small baking dish.
2️⃣ Mix the base:
In a bowl, combine mashed bananas, oats, cocoa powder, vanilla, cinnamon, salt, and milk. Stir until well blended.
3️⃣ Transfer to dish:
Pour the mixture into the prepared baking dish and spread evenly.
4️⃣ Bake:
Bake for 20–25 minutes or until set and slightly crisp on top.
5️⃣ Serve:
Enjoy warm as-is, or top with your favorite add-ons like nuts or a drizzle of nut butter.
Notes
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For a sweeter touch without added sugar, use overripe bananas.
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Turn this into portable bites by baking in muffin tins.
- Prep Time: 10 min
- Cook Time: 25 min