Description
These Ferrero Rocher-inspired cookies are the perfect treat for lovers of chocolate and hazelnuts. With their soft, chewy texture and rich flavor, these cookies capture the essence of the classic Ferrero Rocher confection. The combination of creamy Nutella, crunchy hazelnuts, and sweet chocolate chips makes these cookies irresistible. They are easy to make and perfect for any occasion, whether you’re enjoying them with a cup of coffee or serving them as a dessert at a special gathering.
Ingredients
Scale
- ⅔ cup Butter, soft and unsalted
- ½ cup Nutella
- ½ teaspoon Kosher salt
- 2 teaspoons Vanilla extract
- 1 cup Brown sugar
- ½ cup Granulated sugar
- 2 Eggs
- 1 Egg yolk
- 1 teaspoon Baking soda
- 2 ½ cups Flour
- ½ cup Hazelnuts, chopped
- 1 cup Chocolate chips (plus more for the top)
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the room temperature butter and Nutella. Use an electric hand mixer to cream the mixture for 2-3 minutes until it’s light and creamy.
- Add the brown sugar, granulated sugar, kosher salt, and vanilla extract. Mix for about 1-2 minutes until well combined.
- Add the eggs and egg yolk, mixing until the dough is creamy and well incorporated.
- Gradually mix in the flour, chopped hazelnuts, and baking soda, using the hand mixer until almost combined.
- Fold in the chocolate chips with a spatula until just combined. Cover the bowl with plastic wrap and refrigerate the dough for at least one hour, preferably overnight.
- Form the Cookies:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Use a cookie scooper or a tablespoon to scoop out 1 ½ tablespoon-sized portions of dough. Roll each portion into a ball.
- Dip each dough ball into chopped hazelnuts, coating them evenly, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 11-12 minutes, until the edges are lightly golden and the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Finish with Nutella:
- Melt some Nutella by gently warming it in the microwave or in a bowl over warm water.
- Add a small dollop of melted Nutella to the top of each cooled cookie, using a spoon to create a decorative swirl if desired.
Notes
- Serve the cookies with coffee, tea, or as a dessert. They also pair wonderfully with a glass of milk or a scoop of vanilla ice cream.
- Store the cookies in an airtight container at room temperature for up to five days, or freeze them for up to three months.
- For best results, chill the dough overnight. This not only improves the texture but also enhances the flavors, making the cookies even more delicious.