French Dip Biscuits


Everyday Culinary Delights 👩‍🍳


French Dip Biscuits are a savory delight, combining the robust flavors of roast beef and provolone cheese within buttery, flaky biscuits. Ideal for various occasions, from casual get-togethers to more formal parties, these biscuits serve as both appetizers and satisfying main dishes. Their simplicity and deliciousness have made them a popular choice among home cooks looking for a reliable and crowd-pleasing recipe.

The term French Dip refers traditionally to a sandwich comprised of thinly sliced roast beef on a French roll, usually served with a side of au jus for dipping. This recipe transforms the classic sandwich into a portable, easy-to-eat biscuit that maintains all the beloved flavors of the original dish. The inclusion of au jus dipping sauce, a savory liquid made from the juices of cooked meat, elevates the simple biscuit to a gourmet level.

These biscuits are incredibly versatile, allowing for various adaptations. Whether it’s switching up the cheese to something spicier like pepperjack or adding a tangy kick with horseradish sauce, there are numerous ways to personalize the recipe to suit your taste. The basic ingredients remain the same, providing a reliable foundation for experimentation and flavor building.

A favorite for their ease and quick preparation time, French Dip Biscuits are perfect for those who want a delicious, satisfying meal without spending hours in the kitchen. This recipe’s adaptability also makes it suitable for various dietary preferences and cooking styles, ensuring that anyone can enjoy these delightful bites no matter their cooking experience. With their golden, buttery exterior and juicy, meaty interior, these biscuits are sure to be a hit at any dining table.

This introduction has set the stage for a deeper exploration of the ingredients and preparation steps needed to create these scrumptious biscuits, ensuring a mouthwatering experience for all.

Essential Ingredients 

Creating delicious French Dip Biscuits begins with selecting the right ingredients. Here’s what you’ll need for this simple yet delightful recipe:

  • Refrigerated Biscuits: The base of our dish, these fluffy biscuits save time and provide perfect consistency. Choose grand-style biscuits for a heartier feel.
  • Deli Roast Beef: Thinly sliced, this is the star of the dish. Opt for high-quality roast beef from the deli counter to ensure rich flavor and tender texture.
  • Provolone Cheese: This mild, creamy cheese melts beautifully, binding the beef and biscuit together. It’s essential for achieving the gooey, cheesy goodness that characterizes these biscuits.
  • Au Jus Gravy Mix: For dipping, this mix creates a flavorful au jus that complements the savory biscuits perfectly. A quick preparation of the au jus ties the whole dish together.

Each ingredient plays a pivotal role in crafting the perfect French Dip Biscuit. The biscuits provide a buttery canvas, the roast beef adds depth and savory notes, the provolone offers creamy texture, and the au jus introduces a rich, umami-packed dip that elevates the entire eating experience. This combination guarantees a crowd-pleaser that’s as enjoyable to make as it is to eat.

Optional Additions

To further enhance your French Dip Biscuits, consider incorporating some optional ingredients that can add unique flavors and textures to this already delicious recipe:

  • Alternative Cheeses: While provolone is traditional, experimenting with other cheeses can introduce new tastes. Swiss, mozzarella, and cheddar are excellent choices for a different flavor profile. Each cheese brings its own set of characteristics, with Swiss being nutty and mild, mozzarella offering a stretchy texture, and cheddar providing a sharper taste.
  • Horseradish Sauce: For those who enjoy a bit of heat, adding a dollop of horseradish sauce alongside the au jus for dipping can spice things up. This zesty condiment complements the rich beef beautifully.
  • Caramelized Onions: Adding a layer of caramelized onions inside the biscuits before baking can infuse a sweet, savory burst of flavor that pairs wonderfully with the meat and cheese.

These additions are not only easy but also effective in transforming the classic French Dip Biscuit into a personalized treat that caters to various palates and preferences. Whether you’re looking for extra spice, sweetness, or a cheesy melt, these ingredients ensure that your biscuits are anything but ordinary.

Pre-cooking Preparation 

Before assembling your French Dip Biscuits, proper pre-cooking preparation is essential to ensure everything cooks evenly and comes out perfectly. Here’s how to set yourself up for success:

  • Handling the Biscuits: Start by preheating your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking. Then, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Separate each refrigerated biscuit into two layers gently to maintain their fluffiness.
  • Preparing the Roast Beef: Warm the roast beef slightly before assembling the biscuits. This can be done in a medium saucepan with a bit of water and some onion soup mix, which adds a savory depth to the beef’s flavor. Heat just until the beef is warmed through—this helps infuse it with the oniony notes and makes it tender, enhancing the overall texture of the filling.
  • Cheese and Extras: Slice the provolone cheese if not already done and prepare any additional fillings, such as caramelized onions or a spread of horseradish sauce. Having all components ready to go makes the assembly process smooth and efficient.

This pre-cooking prep not only simplifies the assembly but also ensures that each biscuit is a perfect meld of flavors and textures, ready to be golden browned to perfection in your oven.

Cooking Process

The cooking process for French Dip Biscuits is straightforward but requires attention to detail to ensure that the biscuits are golden and the fillings are perfectly melted. Follow these steps for the best results:

  • Assembling the Biscuits: Begin by placing half of the biscuit layers on the prepared baking sheet. Top each with a slice of provolone cheese, ensuring it covers the biscuit well to maximize cheesy goodness. Add 2-3 slices of the pre-warmed roast beef on top of the cheese. If using, apply a small dollop of horseradish sauce or a spoonful of caramelized onions over the beef for that extra flavor kick. Carefully cover with the other half of the biscuit dough, pressing the edges together to seal the fillings inside securely.
  • Baking: Brush the tops of the assembled biscuits with melted butter. This not only helps achieve a beautifully golden top but also adds a rich, buttery flavor that complements the savory fillings. Bake in the preheated oven for 12 to 15 minutes or until the biscuits are golden brown and the cheese has melted into the beef, creating a delicious meld of flavors.
  • Serving: Once baked, let the biscuits cool slightly on a wire rack before serving. This allows the fillings to set slightly, making them easier to handle and dip. Serve the biscuits warm, with a side of au jus prepared according to the package directions. This savory dipping sauce is the perfect complement to the rich, meaty biscuits, enhancing the French dip experience.

By meticulously following these steps, you ensure that each French Dip Biscuit is a delightful combination of crispy, golden dough, melty cheese, and tender, flavorful beef, perfect for any gathering or a cozy meal at home.


The right accompaniments can elevate your French Dip Biscuits from a simple snack to a complete gourmet experience. Consider these pairing suggestions to round out your meal:

  • Au Jus for Dipping: Essential for any French dip recipe, a rich au jus provides the perfect savory dip that complements the buttery biscuits and juicy beef. Prepare using a quality au jus gravy mix for authentic flavor.
  • Horseradish Sauce: Add a zesty kick to your dish with a side of horseradish sauce. This pungent condiment works wonderfully with the mild flavors of provolone and the richness of the roast beef.
  • Spicy Mustard or Honey Mustard: For those who prefer a tangy touch, a spicy or honey mustard can be a delightful alternative, offering a sharp contrast to the biscuits’ savory notes.
  • Simple Green Salad: Balance the hearty flavors of your biscuits with a light, crisp salad dressed in vinaigrette, adding freshness and a bit of acidity to your meal.

These additions not only enhance the flavors but also add a variety of textures and tastes that make the meal more enjoyable and satisfying. Whether you’re serving these biscuits at a party or as a family dinner, pairing them with the right sides and sauces will make all the difference.

Presentation Tips

Presenting your French Dip Biscuits attractively is key to making them even more appealing. Here are some simple yet effective tips:

  • Garnish: Sprinkle a little chopped parsley or green onions atop the biscuits right after baking. This adds a fresh, colorful touch that contrasts beautifully with the golden brown crust.
  • Serving Platter: Arrange the biscuits on a rustic wooden board or a sleek ceramic platter for an inviting display. The choice of platter can complement the aesthetic of your meal.
  • Dipping Sauces: Serve the au jus and any additional sauces like horseradish or mustard in small, separate bowls alongside the biscuits. This allows guests to choose their preferred flavors and adds a functional elegance to your presentation.

With these tips, your French Dip Biscuits will not only taste delicious but also look professionally presented, enhancing the overall dining experience.

Common Substitutions

While French Dip Biscuits are traditionally made with specific ingredients, there are plenty of substitutions that can accommodate different dietary preferences or pantry limitations:

  • Meat Variations: Instead of roast beef, try sliced turkey or ham for a lighter option. These meats also pair well with the provolone and can be enhanced with the same seasonings.
  • Cheese Alternatives: If provolone isn’t your style or isn’t available, consider Swiss, mozzarella, or cheddar. Each offers a unique flavor profile and melting characteristics that can change the overall taste of the biscuit.
  • Vegan Options: For a plant-based version, use vegan biscuit dough, plant-based cheese, and a meat substitute like seitan or sliced mushrooms cooked in vegan beef broth.
  • Gluten-Free: Swap the regular refrigerated biscuits for a gluten-free variety to accommodate those with gluten sensitivities or celiac disease.

These substitutions ensure that everyone can enjoy a version of French Dip Biscuits, regardless of dietary restrictions or personal taste preferences.

Making Ahead and Storage Tips 

French Dip Biscuits are best enjoyed fresh, but with the right techniques, you can also prepare them in advance or store leftovers efficiently:

  • Making Ahead: Assemble the biscuits ahead of time and refrigerate them on the baking sheet, covered tightly with plastic wrap, for up to 4 hours before you plan to bake them. This can help you manage your time better if you’re planning for a gathering.
  • Storing Leftovers: If you have leftovers, let them cool completely before wrapping them individually in aluminum foil and storing them in the refrigerator. They will keep well for 2-3 days.
  • Reheating: To reheat, unwrap the biscuits and place them on a baking sheet. Warm in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. This method helps to preserve the biscuits’ texture and flavor better than microwaving.

By following these tips, you can enjoy your French Dip Biscuits at their best, even if they weren’t made right before serving. This makes them a convenient option for busy schedules or unexpected guests.


Can I use other deli meats?

Absolutely! While traditional French Dip Biscuits feature roast beef, you can certainly substitute other deli meats to suit your preferences or what you have on hand. Turkey and ham are popular alternatives that still pair well with the typical biscuit and cheese components. This flexibility allows you to customize the recipe according to your dietary needs or flavor desires.

Can I substitute other cheeses?

Yes, you can. Provolone cheese is commonly used because of its mild flavor and excellent melting properties, but there are several other cheeses that work well in this recipe. Swiss cheese, mozzarella, cheddar, and even pepper jack are all delicious choices that can add different flavors and textures to your biscuits. Experiment with different cheeses to find the combination that best suits your taste.

What should I serve with French Dip Biscuits?

French Dip Biscuits can be served with a variety of sides and sauces. A simple green salad, as mentioned earlier, complements the richness of the biscuits nicely. For dipping sauces, the traditional au jus is a must, but you can also serve these with horseradish sauce, spicy mustard, or honey mustard for additional flavor options. These accompaniments not only enhance the eating experience but also add visual appeal to your meal.

Can I make this ahead of time?

While these biscuits are best when baked fresh, you can prepare them up to four hours in advance and keep them refrigerated until ready to bake. This can be particularly helpful for entertaining or managing meal prep during a busy week. However, it’s not recommended to freeze the unbaked biscuits as the texture and quality may be compromised upon thawing and baking.

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French Dip Biscuits

  • Author: Naomi
  • Total Time: 22 minutes
  • Yield: 8 biscuits


French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.


1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix


Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Separate each biscuit into two layers. Spread each layer with horseradish sauce.
Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.


  • Cheese Varieties: Feel free to experiment with different types of cheese such as Swiss, cheddar, or mozzarella for a different flavor experience.
  • Make Ahead: Assemble the biscuits up to 4 hours in advance and keep them refrigerated until ready to bake. This can help manage preparation time effectively, especially when hosting.
  • Storage: Store any leftovers in the refrigerator, wrapped individually. Reheat in the oven for best results.
  • Serving Suggestion: Serve with additional dipping sauces like spicy mustard or honey mustard, and pair with a crisp side salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Cuisine: American

5 thoughts on “French Dip Biscuits”

  1. i just love ur recipes. im a total foody. i tried a chicken cheese croissant bake that was delicious and im going to try the french dip biscuits soon. thanks.

  2. Ok, which is it? 350° F or 400° F for 12-15 minutes? In the notes above the recipe, it says preheat the oven to 350° F, but in the recipe itself, it says 400° F.

    Also, why is there no mention in the body of the recipe of warming the roast beef before filling the sandwiches? Had I not gone and slogged through all of (most of) the notes beforehand, I would have totally missed that step. If nothing else, it could have been mentioned in the notes section as a variation.


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