Description

Garlic Butter Chicken with Parmesan Rice is a rich, comforting dish that combines tender, seasoned chicken with creamy Parmesan-infused rice. This recipe features a savory garlic butter sauce, brightened with a splash of white wine, that perfectly complements the chicken and rice. Whether you’re looking for a satisfying weeknight dinner or an impressive dish to serve guests, this recipe offers a delicious balance of flavors and textures that everyone will love.

Ingredients

Scale

1 lb. chicken tenderloins
Salt and pepper
1⁄2 teaspoon garlic powder
2 tablespoons olive oil
1 stick butter, divided
2 tablespoons minced garlic
1⁄4 teaspoon red pepper flakes
1 1⁄2 teaspoons salt, divided
1⁄2 cup dry white wine
1 1⁄2 cups uncooked white rice
3 cups chicken broth
1⁄2 cup fresh grated Parmesan cheese

Instructions

Season the Chicken: Pat chicken tenderloins dry, then season both sides with salt, pepper, and garlic powder.
Cook the Chicken: Heat olive oil in a large nonstick skillet over medium heat. Add the chicken and cook for 3-4 minutes on each side until browned and fully cooked through. Remove from skillet, cover, and set aside.
Make the Garlic Butter Sauce: In the same skillet, melt 1 stick of butter over medium-low heat. Add minced garlic, red pepper flakes, and 1/2 teaspoon salt. Sauté for 3 minutes, ensuring the garlic doesn’t burn. Increase heat to medium-high and add white wine, stirring to combine. Cook for about 5 minutes until the mixture reduces by half. Reserve 2 tablespoons of sauce.
Cook the Parmesan Rice: Add rice to the skillet and stir for 3-4 minutes until it starts to brown. Pour in chicken broth and the remaining 1 teaspoon of salt. Bring to a low boil, then reduce heat to medium-low, cover, and cook for 20 minutes, stirring occasionally. When done, sprinkle Parmesan over the rice and fluff gently.
Final Assembly: Place the cooked chicken on top of the rice and drizzle with the reserved garlic butter sauce. Cover, remove from heat, and let stand for 5 minutes before serving. Garnish with additional Parmesan and fresh parsley, if desired.

Notes

White Wine Substitute: If you prefer not to use wine, substitute with chicken broth or a mixture of lemon juice and water.
Vegetarian Version: Replace chicken with hearty vegetables like mushrooms or zucchini, and use vegetable broth for cooking the rice.
Advance Preparation: This dish can be prepared ahead of time. Store the chicken and rice separately, then combine and reheat with a splash of broth to restore moisture.