Name: Garlic Herb Roasted Veggies: Easy Roasted Veggies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 2 large carrots, peeled and sliced; 1 red bell pepper, sliced; 1 zucchini, sliced; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp dried thyme; Salt and pepper to taste; 2 tbsp grated Parmesan (optional, for serving); 1 tbsp fresh parsley, chopped (optional)

Description

A colorful mix of fresh vegetables tossed in garlic, olive oil, and herbs, then roasted to golden perfection — a quick and easy side dish that goes with everything!

Ingredients

Scale

2 cups broccoli florets
2 cups cauliflower florets
2 large carrots, peeled and sliced
1 red bell pepper, sliced
1 zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp dried thyme
Salt and pepper to taste
2 tbsp grated Parmesan (optional, for serving)
1 tbsp fresh parsley, chopped (optional)

Instructions

1️⃣ Preheat oven:
Preheat to 425°F (220°C). Line a large baking sheet with parchment paper.

2️⃣ Prepare veggies:
Place all chopped vegetables in a large bowl.

3️⃣ Season:
In a small bowl, whisk together olive oil, minced garlic, Italian seasoning, thyme, salt, and pepper. Pour over the vegetables and toss to coat evenly.

4️⃣ Roast:
Spread the veggies evenly on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway, until tender and slightly caramelized.

5️⃣ Serve:
Sprinkle with Parmesan and fresh parsley before serving, if desired.

Notes

Feel free to swap in your favorite vegetables like Brussels sprouts, sweet potatoes, or asparagus.

For extra crispiness, spread veggies out in a single layer without overcrowding.

Prep Time: 10 min
Cook Time: 30 min