Garlic Parmesan Chicken and Potatoes is a delicious and simple one-pan meal that combines tender chicken with crispy, seasoned potatoes, all brought together with the rich flavors of garlic and parmesan. This dish is perfect for busy weeknights when you need something quick, flavorful, and satisfying. One-pan meals like this are not only convenient but also minimize cleanup, making them a favorite for home cooks. The combination of garlic and parmesan is a classic pairing that adds depth and a savory richness to the dish, appealing to a wide range of palates.

Garlic Parmesan Chicken and Potatoes is a straightforward recipe that delivers a hearty and flavorful meal with minimal effort. The dish features tender chicken breasts or thighs, paired with golden, crispy potatoes, all seasoned with a blend of garlic, Parmesan cheese, and herbs. The main ingredients—chicken, potatoes, garlic, and Parmesan—are pantry staples, making this recipe both accessible and convenient. Its simplicity lies in the one-pan cooking method, where everything is baked together, allowing the flavors to meld beautifully while creating a satisfying, savory dish that’s perfect for any dinner table.

Ingredients Breakdown 

Detailed List of Ingredients:

• Chicken Breasts or Thighs (1.5 to 2 lbs): Boneless and skinless, these provide a lean protein source and absorb flavors well.
• Yukon Gold Potatoes (1.5 lbs): Their creamy texture and ability to hold shape during cooking make them ideal for roasting.
• Garlic (4-6 cloves, minced): Fresh garlic adds a robust, aromatic flavor that permeates the dish.
• Parmesan Cheese (1/2 cup, grated): Adds a nutty, salty richness that complements the garlic.
• Olive Oil (2-3 tablespoons): Helps in roasting, providing moisture and aiding in browning.
• Dried Herbs (e.g., rosemary, thyme, 1-2 teaspoons): These enhance the flavor profile, adding depth and earthiness.
• Salt and Pepper (to taste): Essential for seasoning both the chicken and potatoes.

Explanation of Ingredient Choices:

• Yukon Gold Potatoes are preferred for their buttery flavor and ability to turn crispy on the outside while remaining tender inside.
• Parmesan Cheese offers a savory, umami boost that pairs excellently with garlic.

Optional Ingredients for Variations:

• Paprika or Chili Flakes: For an added kick of spice.
• Lemon Zest: To brighten the dish with a citrusy note.
• Spinach or Kale: Stirred in before serving for added greens and nutrients.

Step-by-Step Preparation

Step 1: Preparing the Chicken Begin by selecting boneless, skinless chicken breasts or thighs. Pat them dry with paper towels to remove any excess moisture, which helps in achieving a good sear during cooking. Season the chicken generously with salt, pepper, and your choice of dried herbs such as rosemary or thyme. For enhanced flavor, you can marinate the chicken for 15-30 minutes in a mixture of olive oil, minced garlic, and a splash of lemon juice. This step helps infuse the chicken with the aromatic flavors of garlic and herbs.

Step 2: Preparing the Potatoes While the chicken marinates, wash and dry the Yukon Gold potatoes. Cut them into uniform bite-sized pieces to ensure even cooking. In a large bowl, toss the potatoes with olive oil, minced garlic, grated Parmesan cheese, and season with salt, pepper, and additional herbs like thyme or rosemary. The olive oil will help the potatoes achieve a crispy exterior while keeping the inside tender.

Step 3: Cooking Process Preheat your oven to 400°F (200°C). In a large oven-safe skillet or sheet pan, arrange the seasoned potatoes in a single layer around the perimeter, leaving space in the center for the chicken. Place the chicken pieces in the center of the pan, ensuring they do not overlap. Roast the dish in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Stir the potatoes halfway through cooking to promote even browning.

Step 4: Tips for Achieving the Perfect Crispy Texture To ensure the chicken remains juicy while the potatoes become crispy, it’s crucial not to overcrowd the pan. Overcrowding traps steam, leading to soggy potatoes and less caramelization. For an extra crispy finish, consider broiling the dish for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning. Additionally, flipping the chicken and stirring the potatoes midway through cooking can help both sides achieve a golden-brown crust.

Serving Suggestions 

Garlic Parmesan Chicken and Potatoes can be served directly from the pan for a rustic, family-style presentation. Arrange the chicken pieces in the center of a large serving platter with the crispy, golden potatoes surrounding them. Garnish with a sprinkle of freshly chopped parsley and a light dusting of additional Parmesan for an extra touch of flavor and color.

To complement the dish, consider serving it alongside a simple green salad dressed with a light vinaigrette, which balances the richness of the chicken and potatoes. Steamed or roasted vegetables, such as asparagus or green beans, also make excellent side dishes, adding both color and nutrients to the meal.

For a wine pairing, a crisp, refreshing white wine like Sauvignon Blanc or Chardonnay complements the garlic and Parmesan flavors without overwhelming the dish. If you prefer red wine, a light-bodied Pinot Noir works well, offering a gentle contrast to the savory elements of the meal.

This combination creates a well-rounded dining experience, highlighting the simplicity and comfort of the dish while elevating it with thoughtful pairings and presentation.

Recipe Variations 

Alternative Protein Options: If you’re looking to switch up the protein, there are several options that work well with the garlic Parmesan flavor profile:

• Pork Chops: Substitute chicken with boneless pork chops. Pork pairs well with garlic and Parmesan, providing a slightly richer taste. Adjust cooking time to ensure the pork remains tender.
• Tofu: For a vegetarian option, use firm tofu. Press the tofu to remove excess moisture, then marinate it in the same garlic-Parmesan mixture. Tofu absorbs flavors well and crisps up nicely when baked.
• Salmon Fillets: Salmon offers a flavorful and healthy alternative. The richness of the fish complements the garlic and Parmesan. Be mindful of the cooking time, as salmon cooks faster than chicken.

Adjusting for Dietary Needs:

• Gluten-Free: The original recipe is naturally gluten-free if you ensure the Parmesan and all seasonings are free from additives that may contain gluten.
• Low-Carb: For a low-carb version, replace the potatoes with cauliflower florets or broccoli. These vegetables still get crispy and absorb the garlic-Parmesan seasoning beautifully.
• Dairy-Free: Use a dairy-free Parmesan substitute or nutritional yeast to maintain the cheesy flavor without the dairy. Additionally, replace butter with olive oil or another plant-based fat.

Flavor Variations:

• Herb Variations: Experiment with different herbs like basil, oregano, or sage to bring a new dimension to the dish. Fresh herbs can be added after cooking for a burst of freshness.
• Spice Variations: Add smoked paprika or cayenne pepper to the seasoning mix for a smoky or spicy twist. This enhances the overall flavor and adds a bit of heat.
• Citrus Twist: Incorporate lemon zest into the marinade or squeeze fresh lemon juice over the dish before serving to add a bright, citrusy contrast to the rich garlic-Parmesan combination.

Cooking Tips and Tricks

Ensuring Even Cooking: To achieve even cooking, make sure that both the chicken pieces and potato chunks are cut to uniform sizes. This prevents any one piece from overcooking or undercooking. Additionally, arrange the ingredients in a single layer on the baking sheet or pan, ensuring proper air circulation and even heat distribution.

Maintaining Moisture in the Chicken: To keep the chicken moist, avoid overcooking by using a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C). Marinating the chicken beforehand with olive oil, garlic, and herbs also helps to lock in moisture and flavor.

Achieving the Perfect Balance of Garlic and Parmesan: To avoid overpowering the dish with garlic or Parmesan, use the recommended amounts and taste as you go. Freshly minced garlic offers a strong, aromatic flavor, so adjust based on your preference. Grate Parmesan finely to ensure it melts evenly and disperses throughout the dish, creating a balanced, savory flavor profile. Adding Parmesan both before and after baking can enhance the cheesy flavor without overwhelming the garlic.

Common Mistakes to Avoid

Overcooking the Chicken: Overcooking results in dry, tough chicken. To avoid this, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) and no higher. Also, keep an eye on cooking time and adjust based on the size of the chicken pieces.

Soggy Potatoes: Soggy potatoes are often caused by overcrowding the pan, which traps steam. To achieve crispy potatoes, spread them out in a single layer, leaving space between pieces. Stirring them halfway through cooking also promotes even browning.

Incorrect Seasoning Proportions: Too much garlic or Parmesan can overpower the dish. Stick to the recommended amounts and taste as you go. Adjust seasoning in small increments to avoid over-salting or overwhelming the flavors.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative to breasts in this recipe. They tend to be juicier and more flavorful, but keep in mind they may require a slightly longer cooking time to ensure they reach an internal temperature of 165°F (75°C).

What type of potatoes work best in this recipe?
Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape during roasting. They crisp up nicely while remaining tender inside, making them perfect for this dish.

Can I prepare this dish in advance?
Yes, you can prepare the chicken and potatoes in advance by seasoning them and storing them in the refrigerator for up to 24 hours before cooking. This can enhance the flavor as the ingredients marinate.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.

Is it possible to make this dish dairy-free?
Yes, you can make this dish dairy-free by substituting Parmesan cheese with a dairy-free alternative or nutritional yeast, which provides a similar cheesy flavor.

Garlic Parmesan Chicken and Potatoes

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• Author: Christine

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Description

Garlic Parmesan Chicken and Potatoes is a simple, one-pan meal that combines juicy, seasoned chicken with crispy, golden potatoes, all infused with the rich flavors of garlic and Parmesan cheese. This dish is perfect for a satisfying weeknight dinner that requires minimal preparation and cleanup, making it a favorite for busy families. The combination of tender chicken and flavorful potatoes creates a hearty, comforting meal that is sure to please everyone at the table.

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Ingredients

• 2 tablespoons olive oil
• 1 pound chicken tenderloins or breasts cut into bite size pieces
• 1 pound baby potatoes halved
• 1 ½ teaspoons paprika
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic minced
• ½ cup garlic parmesan wing sauce
• 1 cup shredded mozzarella

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Instructions

• Preheat the oven to 400°F and set out a baking sheet.
• Trim any fat off the chicken and cut into bite size pieces. Place the cut chicken into a large bowl and add one tablespoon of olive oil.
• To another large bowl, add the cut potatoes and one tablespoon of olive oil.
• To a small bowl, mix together the paprika, poultry seasoning, and pepper.
• Sprinkle half the seasoning evenly over the chicken and half over the potatoes and toss to combine.
• Pour the seasoned potatoes onto the baking sheet and roast for 20 minutes.
• While the potatoes are cooking, in a large skillet over medium high heat, add the seasoned chicken, cooking 7-10 minutes or until browned and fully cooked.
• Add the butter and garlic to the skillet and stir to combine.
• Add the roasted potatoes to the chicken, tossing to combine, and turn off the heat.
• Add the garlic parmesan sauce and toss to combine.
• Sprinkle cheese evenly over the chicken and potatoes and cover with a lid to melt, approximately 5 minutes.

Notes

For best results, ensure that the chicken and potatoes are evenly spaced in the pan to allow for proper roasting and crisping. This dish can easily be customized by adding different herbs or spices to suit your taste preferences, or by substituting the potatoes with other vegetables like cauliflower or broccoli for a low-carb option. Additionally, keep an eye on the cooking time to avoid overcooking the chicken, ensuring it remains tender and juicy.