Description
Soft, savory pizza dough stuffed with melty cheese, garlic butter, and Italian-inspired fillings, then rolled and baked to golden perfection. These bite-sized rolls are irresistible when paired with marinara or ranch dipping sauces—pssst, you’ll devour them!
Ingredients
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1 lb pizza dough (homemade or store‑bought, about 1 ball)
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese (plus more for topping)
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2–3 garlic cloves, minced
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2 tbsp unsalted butter, melted
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2 tbsp chopped fresh parsley (or 2 tsp dried Italian seasoning)
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Optional fillings:
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¼ cup mini pepperoni or sliced ham
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2 tbsp marinara sauce (for brushing inside)
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Instructions
1️⃣ Preheat & prep:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Roll the dough:
On a lightly floured surface, roll pizza dough into a rectangle (approx. 12×8″). Brush lightly with melted butter.
3️⃣ Add flavor & fillings:
Sprinkle garlic, parsley (or seasoning), mozzarella, and Parmesan evenly over the dough. Add pepperoni or ham if using. (If you like saucy rolls, drizzle or spread marinara as well.)
4️⃣ Roll & slice:
Starting on the long side, roll the dough tightly into a log. Slice into 12–15 rolls using a sharp knife or dental floss.
5️⃣ Bake to perfection:
Place rolls cut‑side up on the prepared baking sheet. Brush tops with more melted butter and sprinkle extra Parmesan on top. Bake 15–18 minutes, until golden and melty.
6️⃣ Serve hot:
Let cool slightly for 2–3 minutes, then transfer to a serving plate. Serve warm with marinara sauce, garlic‑herb dip, or ranch dressing for dunking.
Notes
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Cheese swap: Try provolone, fontina, or a blend of Italian cheeses.
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Meaty options: Add crumbled cooked sausage or bacon for extra flavor.
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Herby twist: Stir 1 tsp chopped fresh basil or oregano into the butter for extra aroma.
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Make‑ahead tip: Roll and slice the rolls, then refrigerate or freeze unbaked. Bake straight from the fridge as needed (add a few minutes to baking time).
- Prep Time: 10 min
- Cook Time: 18 min