Description
This ginger garlic bok choy stir fry is a quick and vibrant side dish featuring crisp baby bok choy seared in sesame oil, infused with the deep flavors of fresh garlic and ginger. A splash of soy sauce and vinegar creates a savory glaze, making it the perfect complement to rice, noodles, or your favorite protein. Ready in under 15 minutes, this dish is healthy, simple, and full of bold Asian flavors.
Ingredients
- 1 lb baby bok choy, halved lengthwise
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp rice vinegar
- 1 tsp honey or sugar (optional)
- 2 tbsp water
- Sesame seeds for garnish (optional)
Instructions
Rinse the bok choy thoroughly and pat dry. Cut each in half lengthwise if not already halved.
Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger to the pan. Sauté for about 30 seconds until fragrant, stirring constantly to avoid burning.
Add the bok choy cut-side down. Sear for 1 to 2 minutes until lightly browned.
Flip the bok choy and add soy sauce, oyster sauce (if using), rice vinegar, honey (if using), and water.
Cover the skillet and let the bok choy steam for 2 to 3 minutes until tender but still crisp.
Uncover and cook for another minute to allow the sauce to reduce slightly.
Transfer to a serving dish and garnish with sesame seeds if desired. Serve immediately
Notes
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For added depth, include oyster sauce or a drizzle of hoisin.
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Use tamari for a gluten-free version.
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Adjust sweetness and spice to taste—this recipe is highly flexible.
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Avoid overcrowding the pan to keep the bok choy from steaming.
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Pairs beautifully with healthy Asian sides or served solo as a light lunch.