Name: Greek Chicken Gyros with Homemade Tzatziki Sauce
Prep time: 2 h 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: Greek
Ingredients: 2 pounds chicken tenderloins; 1 ½ tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; ½ teaspoon paprika; Kosher salt and freshly ground black pepper, to taste; 6 pita flatbreads; 2 cups shredded romaine lettuce; 2 cups cherry tomatoes, quartered; 1 red onion, thinly sliced; For the Tzatziki Sauce:; ¾ cup Greek yogurt; ½ cup grated English cucumber, squeezed dry; 2 tablespoons chopped fresh dill; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons lemon zest; 1 clove garlic, minced; Kosher salt and freshly ground black pepper, to taste

Description

Experience the authentic taste of Greece with this Greek Chicken Gyros recipe, featuring succulent marinated chicken wrapped in a soft pita with fresh vegetables and a creamy homemade tzatziki sauce. This dish is perfect for a quick dinner or a festive gathering, offering a delicious combination of flavors that are both refreshing and satisfying.

Ingredients

2 pounds chicken tenderloins

1 ½ tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

½ teaspoon paprika

Kosher salt and freshly ground black pepper, to taste

6 pita flatbreads

2 cups shredded romaine lettuce

2 cups cherry tomatoes, quartered

1 red onion, thinly sliced

For the Tzatziki Sauce:

¾ cup Greek yogurt

½ cup grated English cucumber, squeezed dry

2 tablespoons chopped fresh dill

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic, minced

Kosher salt and freshly ground black pepper, to taste

Instructions

To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest, and garlic in a bowl; season with salt and pepper to taste. Set aside in the refrigerator to chill.

In a large Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. Marinate for at least 2 hours, turning the bag occasionally.

Preheat the grill to medium heat. Remove chicken from marinade and grill, turning occasionally, until fully cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.

Warm the pita breads on the grill, about 1-2 minutes per side.

To assemble, slice the pitas in half and fill with chicken, lettuce, tomatoes, red onion, and a generous amount of tzatziki sauce.

Serve immediately.

Notes

Marinating Time: Allowing the chicken to marinate overnight will enhance the flavors significantly, making the chicken more tender and juicy.
Grilling Alternatives: If you don’t have access to a grill, the chicken can also be cooked in a skillet or under the broiler.
Serving Suggestions: Pair the gyros with a side of Greek salad or garlic fries for a complete meal.
Storage: Leftover cooked chicken can be stored in the refrigerator for up to 3 days and used for quick wraps or salads.

Prep Time: 2 hours 20 minutes
Cook Time: 10 minutes
Category: Chicken
Cuisine: Greek

Nutrition

Calories: Approximately 450 kcal per serving