Description
Indulge in the comforting flavors of ham and cheese sticks, a savory snack that combines the rich, gooey goodness of cheese with the smoky, savory flavor of ham, all wrapped in a golden, flaky crust. This recipe elevates the classic ham and cheese duo into a delightful treat that’s perfect for any occasion, from a cozy family snack to a chic party appetizer.
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 lb. deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup butter, melted
- 1 tsp Worcestershire sauce
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
Instructions
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Arrange: Place the prepared sticks on the prepared baking sheet.
Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Glaze: Brush the butter mixture over each stick.
Bake: Place in the oven for 12-15 minutes or until they turn golden brown.
Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Notes
- Ingredient Selection: For the best results, choose quality ingredients. A higher-quality ham and cheese will significantly enhance the flavor of the final product. Consider exploring different types of cheese for variety, such as Swiss for a nuttier flavor or Gouda for a smoother melt.
- Dough Handling: If using puff pastry or crescent roll dough, keep it refrigerated until just before you’re ready to assemble the sticks. This makes the dough easier to handle and helps achieve a better puff in the oven.
- Customization: Feel free to add your twist to the recipe with additional ingredients. A sprinkle of herbs, such as thyme or rosemary, can add a fresh flavor, while a dash of garlic powder or smoked paprika can bring a new depth to the taste.
- Storage: If you have leftovers or want to prepare ahead of time, these ham and cheese sticks freeze well. Just assemble, freeze on a baking sheet, and then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Serving Suggestion: While delicious on their own, consider serving these ham and cheese sticks with a side of marinara sauce, ranch dressing, or honey mustard for dipping. The addition of a dipping sauce can complement and enhance the flavors of the ham and cheese.
- Dietary Adaptations: For gluten-free options, look for gluten-free dough alternatives. Dairy-free cheese and vegetarian ham slices can also be used to cater to different dietary needs without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
