Description
This Hamburger Potato Casserole is a classic comfort food that layers savory ground beef, tender potatoes, and melted cheese, all brought together with a creamy sauce. It’s the perfect dish for feeding a crowd or preparing ahead for a weeknight dinner. The combination of hearty ingredients and rich flavors makes this casserole a family favorite that’s sure to please everyone at the table.
Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
- Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
- Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours.
- Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
Notes
Feel free to customize this recipe to suit your dietary needs or preferences. You can easily substitute ground beef with turkey or plant-based meat alternatives for a lighter or vegetarian option. For a gluten-free or dairy-free version, swap in appropriate substitutes without sacrificing taste. This casserole can be made ahead of time, stored in the fridge, and baked when needed, making it a convenient option for busy families.