Breakfast just got a whole lot more exciting with these Healthy Peanut Butter Greek Yogurt Breakfast Blondies. They’re soft, slightly chewy, naturally sweetened, and packed with protein—making them the perfect grab-and-go option for busy mornings. Whether you’re looking for a way to upgrade your breakfast routine or want something you can prep ahead of time and feel good about eating, this recipe checks every box.

Made with a handful of pantry staples and no refined sugar, these blondies are kid-friendly, adult-approved, and full of nourishing ingredients. The combination of natural peanut butter and Greek yogurt creates a moist, rich texture without the need for butter or oil. Rolled oats and whole wheat flour add fiber, while a touch of honey (or maple syrup) brings just the right amount of sweetness. Add mini chocolate chips if you want to treat yourself a little extra.

Ready in under 30 minutes, these blondies aren’t just for breakfast—they’re also great as an afternoon snack or healthy dessert. Let’s dive into what you’ll need and walk through the first few simple steps.

INGREDIENTS YOU’LL NEED:

Here’s a quick look at the wholesome ingredients that come together to make these delicious blondies:

• 1/2 cup natural peanut butter – Creamy, protein-rich, and full of flavor.

• 1/2 cup plain Greek yogurt – Adds moisture and protein while keeping things light.

• 1/4 cup honey or maple syrup – A natural sweetener that keeps these blondies refined sugar-free.

• 1 large egg – Helps bind the ingredients and gives structure.

• 1 teaspoon vanilla extract – Adds warmth and depth of flavor.

• 1/2 cup rolled oats – For fiber and texture.

• 1/4 cup whole wheat flour – A healthier alternative to white flour that adds a nutty flavor.

• 1/4 teaspoon baking soda – Gives the blondies a light lift.

• 1/4 teaspoon salt – Balances the sweetness and enhances flavor.

• 1/4 cup mini chocolate chips (optional) – For a touch of indulgence without going overboard.

STEP 1: PREHEAT YOUR OVEN

Start by preheating your oven to 350°F (175°C). Getting your oven ready first ensures it’s hot and ready once your batter is mixed and in the pan.

STEP 2: PREP YOUR BAKING PAN

Line an 8×8-inch baking pan with parchment paper, or lightly grease it with oil or nonstick spray. This helps the blondies come out easily after baking and makes cleanup much quicker.

STEP 3: MIX THE WET INGREDIENTS

In a medium mixing bowl, whisk together the peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk until the mixture is smooth and fully combined. The peanut butter and yogurt should blend easily into a creamy, rich base.

If your peanut butter is thick or coming straight from the fridge, warming it slightly in the microwave for 15–20 seconds can help it mix more smoothly.

STEP 4: ADD THE DRY INGREDIENTS

Next, add the rolled oats, whole wheat flour, baking soda, and salt to the bowl. Stir everything together until no streaks of flour remain. The batter will be thick but spreadable—just the right consistency for blondies.

BAKE, COOL, AND STORE – ENJOYING YOUR HEALTHY BREAKFAST BLONDIES

With your batter perfectly mixed and loaded with wholesome ingredients, it’s time to bring these Healthy Peanut Butter Greek Yogurt Breakfast Blondies to life. This next part is quick and simple—no mixer needed, no complicated steps, and the results are soft, satisfying bars you can enjoy any time of day.

Let’s walk through how to finish off your blondies with optional add-ins, bake them just right, and get them ready to store or serve.

STEP 5: FOLD IN CHOCOLATE CHIPS (OPTIONAL)

If you’re using mini chocolate chips, now’s the time to fold them into the batter. They add just the right touch of indulgence without overpowering the natural sweetness from the honey and peanut butter. Use about 1/4 cup and stir until evenly distributed.

You can also switch things up here—try dark chocolate chunks, chopped nuts, or dried fruit depending on your preferences. If you’re keeping the blondies entirely refined sugar-free, feel free to skip this step or use unsweetened chocolate.

STEP 6: SPREAD THE BATTER INTO THE PAN

Pour the batter into your prepared 8×8-inch pan, then use a spatula or the back of a spoon to spread it evenly to the edges. Because the batter is thicker than traditional cake batter, it won’t pour—it’s more like spreading a thick cookie dough. Take your time to smooth the top for even baking.

STEP 7: BAKE UNTIL GOLDEN AND SET

Place the pan in your preheated oven and bake at 350°F (175°C) for 18 to 22 minutes. You’ll know the blondies are done when the edges are lightly golden and the center looks set. A toothpick inserted into the center should come out mostly clean, with just a few moist crumbs.

Don’t overbake—pull them out as soon as the center is firm. The Greek yogurt and peanut butter keep them moist, so they’ll continue to set slightly as they cool.

STEP 8: LET THEM COOL BEFORE SLICING

Once the blondies are out of the oven, let them cool in the pan for at least 10 minutes before slicing. This helps them firm up so they hold together when you cut them. You can cool them completely on a wire rack if you prefer a cleaner cut and less crumble.

Cut them into 9 or 12 squares, depending on how large you want your portions. These are meant to be soft and slightly dense—perfect for grabbing with your morning coffee or packing into a lunchbox.

STEP 9: STORE FOR FRESHNESS

Once cooled, store your blondies in an airtight container in the fridge. They’ll stay fresh for up to 5 days, making them ideal for meal prep. You can also freeze them for longer storage—just wrap each square individually in plastic wrap or foil and store in a freezer bag.

To enjoy from frozen, thaw overnight in the fridge or microwave for a few seconds for a quick breakfast or snack on the go.

STEP 10: ENJOY AND SERVE YOUR HEALTHY BLONDIES

Now that your Healthy Peanut Butter Greek Yogurt Breakfast Blondies are baked, cooled, and sliced, it’s time to enjoy them. These blondies are best served slightly chilled or at room temperature and are perfect for busy mornings, post-workout snacks, or a healthy treat to satisfy your sweet tooth.

Serve them as-is, or elevate them with a drizzle of warm peanut butter, a sprinkle of chia seeds, or a side of fruit for a well-rounded breakfast. However you enjoy them, these blondies are a delicious and nutritious way to start your day.

WAYS TO ENJOY YOUR BREAKFAST BLONDIES:

• With coffee or tea for a quick breakfast on a busy morning

• Topped with Greek yogurt and berries for a protein-packed brunch

• As an afternoon snack with a spoonful of nut butter or a piece of fruit

• Crumbled over oatmeal or smoothie bowls for added texture and flavor

SERVING TIPS AND VARIATIONS:

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are as flexible as they are delicious. Whether you’re enjoying them on their own or dressing them up with toppings and add-ins, there’s plenty of room to make this recipe your own.

• Grab-and-Go Breakfast: Slice into squares, store in the fridge, and enjoy as a protein-rich breakfast throughout the week.

• Topped with Fruit: Serve with fresh berries, banana slices, or apple wedges for a naturally sweet and balanced breakfast.

• Drizzled with Nut Butter: Warm a spoonful of peanut butter or almond butter and drizzle it over your blondie for extra richness.

• With a Dollop of Yogurt: Add a scoop of vanilla or plain Greek yogurt on top for extra creaminess and protein.

• Sweet Treat: Enjoy one chilled or warmed with a sprinkle of cinnamon for a guilt-free dessert.

VARIATIONS

• Chocolate Peanut Butter Swirl: Drop spoonfuls of melted dark chocolate on top of the batter before baking and swirl it in for a marble effect.

• Banana Boost: Replace half of the Greek yogurt with mashed ripe banana for natural sweetness and a hint of banana flavor.

• Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter to make them nut-free and school-friendly.

• Extra Crunch: Stir in chopped nuts like almonds, walnuts, or pecans for added texture.

• Fruit Mix-In: Fold in chopped dried fruit such as raisins, cranberries, or dates for natural sweetness and chewiness.

FREQUENTLY ASKED QUESTIONS & FINAL THOUGHTS ON HEALTHY PEANUT BUTTER GREEK YOGURT BREAKFAST BLONDIES:

These soft, protein-packed Healthy Peanut Butter Greek Yogurt Breakfast Blondies are simple to make, satisfying to eat, and perfect for everything from busy mornings to post-workout snacks. If you’re new to baking with Greek yogurt or natural sweeteners, you might have a few questions. Let’s go over some commonly asked ones to help you get the best results every time.

1. Can I use flavored Greek yogurt instead of plain?

Yes, but keep in mind that most flavored yogurts contain added sugar. If you do use one, you might want to reduce or omit the honey/maple syrup to avoid over-sweetening the blondies. Vanilla Greek yogurt works especially well for added flavor.

2. Can I make these blondies gluten-free?

Absolutely. Substitute the whole wheat flour with a 1:1 gluten-free baking flour blend and make sure your oats are certified gluten-free. The texture may vary slightly, but they’ll still be soft and chewy.

3. What’s the best way to store them?

Store these blondies in an airtight container in the refrigerator for up to 5 days. They stay moist and flavorful, and the chill helps keep them firm. For longer storage, freeze them individually wrapped for up to 2 months.

4. Can I make them egg-free?

Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute for the egg. Let the flax mixture sit for 5 minutes before adding it to the wet ingredients.

5. Are these sweet enough for dessert?

Yes, especially if you include the mini chocolate chips. They’re lightly sweet from the honey or maple syrup, with a dessert-like texture, but not overly rich—perfect for a healthier treat or evening snack.

6. Can I double the recipe?

Definitely. Double all ingredients and bake in a 9×13-inch pan. The baking time may need to be increased by 5–10 minutes, so just keep an eye on the center to ensure it sets fully before removing from the oven.

7. Are they good for kids?

Yes. These blondies are naturally sweetened, free of refined sugar, and high in protein—making them a smart option for kids’ breakfasts, lunchboxes, or snacks.

FINAL THOUGHTS: A WHOLESOME TREAT THAT FITS INTO YOUR DAY

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are proof that you don’t have to sacrifice flavor for nutrition. With simple, real-food ingredients, they offer a soft, chewy bite packed with protein, fiber, and just the right amount of sweetness. Whether you’re prepping for a busy week, looking for a kid-friendly breakfast, or just want a healthy snack you can feel good about, this recipe delivers.

Even better, it’s highly customizable. From chocolate chips and dried fruit to nut-free or gluten-free versions, you can make it your own in so many ways. They’re a great introduction to healthy baking and an easy way to use pantry staples like oats, peanut butter, and yogurt.

I hope this becomes one of your favorite breakfast recipes, just like it has in my kitchen. If you try it, I’d love to hear how it turned out—did you stick with the classic version or put your own spin on it? Share your thoughts and let’s inspire more delicious, healthy baking together.

Here’s to simple ingredients, satisfying bites, and breakfasts that keep you going strong. Enjoy!

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Healthy Peanut Butter Greek Yogurt Breakfast Blondies

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• Author: Naomi
• Total Time: 30 min

Pin Recipe

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Description

These wholesome blondies are packed with protein, naturally sweetened, and perfect for breakfast or an on-the-go snack. They’re soft, chewy, and just indulgent enough to feel like a treat—without the guilt.

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Ingredients

Scale 1x2x3x

• 1/2 cup natural peanut butter

• 1/2 cup plain Greek yogurt

• 1/4 cup honey or maple syrup

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 cup rolled oats

• 1/4 cup whole wheat flour

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/4 cup mini chocolate chips (optional)

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Instructions

1️⃣ Preheat oven to 350°F (175°C).

2️⃣ Prepare your baking dish: Line an 8×8-inch baking pan with parchment paper or lightly grease it.

3️⃣ Mix wet ingredients: In a medium bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth and creamy.

4️⃣ Add dry ingredients: Stir in rolled oats, whole wheat flour, baking soda, and salt until just combined.

5️⃣ Fold in chocolate chips if using, for a touch of indulgence.

6️⃣ Pour the batter into the prepared baking pan and spread it out evenly.

7️⃣ Bake for 18–22 minutes, or until the center is set and the edges are lightly golden.

8️⃣ Cool: Allow the blondies to cool in the pan for about 10 minutes before slicing into squares.

9️⃣ Store: Keep in an airtight container in the refrigerator for up to 5 days. They also freeze well!

Notes

• For a vegan option, use maple syrup and a flax egg (1 tbsp ground flax + 3 tbsp water).

• Swap peanut butter with almond or cashew butter for variety.

• These blondies are lightly sweet—perfect for breakfast. For dessert-style, add an extra tablespoon of honey or a sprinkle of brown sugar on top.

• Prep Time: 10 min
• Cook Time: 20 min