Description
These wholesome blondies are packed with protein, naturally sweetened, and perfect for breakfast or an on-the-go snack. They’re soft, chewy, and just indulgent enough to feel like a treat—without the guilt.
Ingredients
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1/2 cup natural peanut butter
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1/2 cup plain Greek yogurt
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1/4 cup honey or maple syrup
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup rolled oats
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1/4 cup whole wheat flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup mini chocolate chips (optional)
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Prepare your baking dish: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
3️⃣ Mix wet ingredients: In a medium bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth and creamy.
4️⃣ Add dry ingredients: Stir in rolled oats, whole wheat flour, baking soda, and salt until just combined.
5️⃣ Fold in chocolate chips if using, for a touch of indulgence.
6️⃣ Pour the batter into the prepared baking pan and spread it out evenly.
7️⃣ Bake for 18–22 minutes, or until the center is set and the edges are lightly golden.
8️⃣ Cool: Allow the blondies to cool in the pan for about 10 minutes before slicing into squares.
9️⃣ Store: Keep in an airtight container in the refrigerator for up to 5 days. They also freeze well!
Notes
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For a vegan option, use maple syrup and a flax egg (1 tbsp ground flax + 3 tbsp water).
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Swap peanut butter with almond or cashew butter for variety.
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These blondies are lightly sweet—perfect for breakfast. For dessert-style, add an extra tablespoon of honey or a sprinkle of brown sugar on top.
- Prep Time: 10 min
- Cook Time: 20 min