Description
This Hearty Cowboy Stew is a bold, filling stew packed with ground beef, smoky sausage, beans, and veggies in a rich tomato-based broth. It’s the ultimate one-pot comfort food—easy to make, deeply flavorful, and perfect for feeding the whole family. Every spoonful delivers warmth, protein, and a touch of Southwest spice.
Ingredients
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1 lb ground beef
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1 (14 oz) smoked sausage, sliced into rounds
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1 small onion, diced
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2 cloves garlic, minced
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1 (15 oz) can diced tomatoes (undrained)
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1 (10 oz) can Rotel (diced tomatoes with green chilies)
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1 (15 oz) can corn, drained
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1 (15 oz) can pinto beans, drained and rinsed
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1 (15 oz) can kidney beans, drained and rinsed
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1 ½ cups beef broth
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1 tsp chili powder
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½ tsp cumin
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Salt and black pepper to taste
Instructions
1️⃣ Cook the meats: In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Add the smoked sausage and diced onion, and cook until the onion is soft and the sausage is lightly browned.
2️⃣ Add garlic and spices: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for about 1 minute until fragrant.
3️⃣ Add remaining ingredients: Pour in the diced tomatoes, Rotel, corn, beans, and beef broth. Stir well to combine.
4️⃣ Simmer: Bring the stew to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally.
5️⃣ Serve: Ladle into bowls and serve hot with cornbread, biscuits, or crusty bread.
Notes
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Add potatoes: For an even heartier version, toss in 2 diced potatoes or a handful of baby reds.
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Spice it up: Use hot Rotel or add jalapeños for an extra kick.
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Freezer-friendly: Cools and stores beautifully—perfect for make-ahead meals or leftovers.
- Prep Time: 15 min
- Cook Time: 30 min