Description
This Hobo Casserole is a rustic, stick-to-your-ribs dish made with layers of seasoned ground beef, tender potatoes, and creamy cheese sauce. It’s the ultimate budget-friendly, family-approved comfort food!
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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4 medium russet potatoes, thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1½ cups shredded cheddar cheese
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Salt and pepper to taste
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1 tsp Italian seasoning (optional)
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2 tbsp chopped parsley (for garnish)
Instructions
1️⃣ Preheat oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ Cook the beef: In a skillet over medium heat, cook ground beef and onion until browned. Add garlic, salt, pepper, and Italian seasoning. Drain any excess grease.
3️⃣ Make the sauce: In a bowl, whisk together cream of mushroom soup and milk until smooth.
4️⃣ Layer the casserole: In the baking dish, layer half of the sliced potatoes, then half of the beef, followed by half of the soup mixture and a sprinkle of cheese. Repeat the layers.
5️⃣ Cover and bake: Cover with foil and bake for 45–50 minutes, until potatoes are tender.
6️⃣ Uncover and finish: Remove foil, top with remaining cheese, and bake uncovered for another 10–15 minutes until bubbly and golden.
7️⃣ Garnish and serve: Let rest for 5 minutes, then sprinkle with fresh parsley and serve warm.
Notes
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Add frozen veggies like peas or green beans between layers for extra nutrition.
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Swap cream of mushroom soup for cream of chicken or celery if preferred.
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This casserole freezes well—cool completely before storing.
- Prep Time: 20 min
- Cook Time: 1 hr