Description
This moist and luscious pineapple cake brings a burst of tropical flavor to your table. Made with crushed pineapple and sour cream for richness, then topped with a sweet, tangy pineapple glaze that soaks right into the cake—this dessert is sure to be a hit at any gathering. Garnish with whipped cream and pineapple chunks for a showstopping finish!
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained (reserve juice)
- ½ cup sour cream
- For the pineapple glaze:
- 1 cup pineapple juice (from the canned pineapple)
- ½ cup granulated sugar
- 1 tbsp cornstarch
For the topping:
- Whipped cream (optional)
- Pineapple chunks for garnish
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2️⃣ Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3️⃣ Combine wet ingredients: In another bowl, cream the softened butter and eggs until light and fluffy. Add the vanilla, crushed pineapple, and sour cream. Mix until smooth and well incorporated.
4️⃣ Incorporate dry mix: Gradually add the dry ingredients to the wet mixture, stirring until just combined and smooth.
5️⃣ Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula.
6️⃣ Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7️⃣ Prepare the glaze: In a saucepan, combine reserved pineapple juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until it thickens into a syrup. Remove from heat and let it cool slightly.
8️⃣ Glaze the cake: Once the cake is cool, use a fork or skewer to poke holes in the top. Slowly pour the glaze over the cake, letting it soak in.
9️⃣ Add toppings: For an extra indulgent touch, top with whipped cream and garnish with pineapple chunks.
🔟 Serve and enjoy the tropical flavors in every bite!
Notes
-
Be sure to drain the pineapple well to keep the batter from becoming too wet.
-
The glaze soaks in better when the cake is poked and completely cooled.
-
You can serve this cake chilled for a refreshing tropical treat.
- Prep Time: 20 min
- Cook Time: 35 min