Description
Hobo dinner foil packets are a classic campfire meal that combines ground beef, potatoes, vegetables, and seasonings, all cooked together in a convenient and flavorful package. This simple yet satisfying dish is perfect for outdoor gatherings, camping trips, or easy weeknight dinners at home. Each foil packet contains a complete meal, with tender meat, hearty potatoes, and flavorful vegetables all cooked to perfection.
Ingredients
2 pounds yellow potatoes, sliced
3 medium carrots, sliced
1/2 large sweet onion, thinly sliced
2 tablespoons olive oil
2 teaspoons seasoning salt
1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices precooked bacon, chopped
4 slices cheddar cheese
Instructions
Preheat the oven to 375°F (190°C), preheat the grill, or start the campfire.
In a large bowl, combine sliced potatoes, carrots, and onions. Add olive oil and seasoning salt; toss to coat.
In another bowl, mix ground beef with salt and pepper. Form into four flat patties.
Cut 8 large pieces of foil, about 20 inches long. Lay two pieces per packet in a cross shape. Place a quarter of the vegetable mixture in the center of the cross.
Place a beef patty on top of the vegetables in each packet.
Fold the foil sides up to enclose the contents, sealing the edges to form a packet that traps the moisture inside.
Cook on the grill over medium heat, not directly over flames, or bake in the oven on a sheet pan for 30-40 minutes, or until the meat reaches 160°F (71°C) and the potatoes are tender.
Open the packets carefully, add a slice of cheese and chopped bacon, then reseal and heat for an additional 2-3 minutes until the cheese melts.
Serve hot directly from the foil for easy cleanup.
Notes
- This recipe is highly customizable, allowing you to tailor the ingredients and seasonings to your personal preferences.
- Feel free to swap out the ground beef for ground turkey or chicken for a lighter option, or omit the meat entirely for a vegetarian version.
- Experiment with different vegetables based on what’s in season or what you have on hand. Bell peppers, zucchini, mushrooms, or corn all make tasty additions to hobo dinner foil packets.
- Don’t forget to double-wrap the foil packets to prevent leaks and ensure even cooking.
- When cooking over a campfire, be sure to place the foil packets on a bed of hot coals rather than directly over open flames to avoid burning.
- Serve the foil packets straight from the fire or oven for a rustic and enjoyable dining experience. Remember to exercise caution when unwrapping the packets, as steam may escape.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 585 kcal per serving
