Description

These homemade chocolate peppermint patties are cool, creamy, and coated in rich chocolate for a perfectly refreshing treat. With just a few simple ingredients, this no-bake recipe creates a batch of minty candies ideal for gifting, holiday platters, or freezer snacks. Customize them with toppings, food coloring, or different chocolate types to make them your own. Naturally gluten-free and freezer-friendly, these peppermint patties deliver a professional finish with homemade simplicity.

Ingredients

Scale

2 cups powdered sugar
1 ½ tbsp unsalted butter, softened
2 tsp peppermint extract
2 tbsp heavy cream (or milk)
10 oz semi-sweet or dark chocolate, chopped

Instructions

In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and cream. Mix until a smooth, thick dough forms.
Roll the dough into small balls, then flatten each into a disc. Place them on a parchment-lined baking sheet.
Freeze the patties for 20–30 minutes until firm.
Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Dip each frozen mint patty into the melted chocolate, coating it completely. Use a fork to lift and let excess chocolate drip off.
Place dipped patties back onto the parchment-lined sheet.
Chill in the fridge until chocolate is set before serving or storing.

Notes

Peppermint extract vs oil: Extract is milder—use oil cautiously.
Chocolate matters: Choose good-quality semi-sweet or dark chocolate for best flavor.
Don’t skip freezing: It’s essential for easy dipping and neat results.
Storage tip: Always use parchment between layers to avoid sticking.
Decorating idea: Top with sea salt, crushed peppermint, or sprinkles for seasonal flair.