Description
The homemade Crunchwrap Supreme is a delicious and customizable alternative to the popular Taco Bell item. It features a crispy tortilla shell filled with seasoned beef (or other proteins), nacho cheese, crunchy tostada, fresh vegetables, and sour cream. This homemade version allows you to adjust the ingredients to your preferences, making it healthier and more satisfying than the fast-food original.
Ingredients
Scale
- 1 pound ground beef (or ground turkey, chicken, or vegetarian protein crumbles)
- 1 packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 6 large flour tortillas
- 6 tostada shells
- Cooking spray or oil (for cooking)
Instructions
- Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and break it up into smaller pieces as it cooks. Cook for about 7-10 minutes, or until browned. Drain the excess grease to reduce fat content. - Season the Beef:
Add the taco seasoning mix to the cooked beef, following the packet instructions (typically with 2/3 cup water). Stir well and simmer for 3-5 minutes until the seasoning is fully incorporated and the sauce thickens. - Prepare the Tortillas:
Warm the flour tortillas in the microwave or on a hot pan for a few seconds to make them pliable and easy to fold. - Assemble the Crunchwrap Supreme:
Lay a large tortilla flat on a clean surface. Place a tostada shell in the center of the tortilla. Spread a generous amount of nacho cheese sauce on top of the tostada, followed by a spoonful of seasoned beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. - Fold the Tortilla:
Carefully fold the edges of the tortilla over the fillings, working in sections to form a hexagonal shape. Ensure the folds overlap to secure the contents inside. If the tortilla is too small to fully cover the filling, you can place a smaller tortilla or a piece of tortilla in the center to seal it. - Cook the Crunchwrap:
Heat a skillet over medium heat and lightly coat it with cooking spray or oil. Place the Crunchwrap folded-side down and cook for 2-3 minutes, or until golden brown and crispy. Flip it over and cook for another 2-3 minutes on the other side. - Serve and Enjoy:
Serve immediately, with salsa, guacamole, or additional sour cream on the side. Enjoy your homemade Crunchwrap Supreme hot and fresh!
Notes
- Protein Substitutes: You can swap ground beef for ground turkey, chicken, or plant-based protein crumbles to suit your dietary preferences. Adjust cooking time accordingly.
- Vegetarian Option: Use vegetarian protein crumbles and vegan cheese and sour cream for a plant-based version.
- Tortilla Size: Use large flour tortillas to ensure there’s enough surface area for folding and containing the fillings.
- Tostada Substitutes: If tostada shells aren’t available, use crispy corn tortillas, but be aware that they may require trimming to fit the tortilla.
- Cheese Options: Cheddar is the traditional choice, but feel free to experiment with cheese blends like Monterey Jack or a spicy pepper jack for added flavor.
- Leftover Tip: Store unassembled leftovers in separate containers and assemble fresh to prevent sogginess when reheating.