Description

Indulge in the ultimate Easter treat with these Homemade Reese’s Eggs. Perfectly combining creamy peanut butter and rich milk chocolate, these eggs are a delightful twist on the classic Reese’s Peanut Butter Cups.

Ingredients

1 cup creamy peanut butter

1/4 cup unsalted butter

1/4 cup brown sugar

1 1/4 cups powdered sugar

2 cups milk chocolate chips

2 tablespoons vegetable shortening

Instructions

In a medium saucepan, combine peanut butter, butter, and brown sugar over medium heat. Stir until well-mixed and sugar has dissolved.

Remove from heat and gradually add powdered sugar, stirring until the mixture is smooth and consistent.

Shape the peanut butter mixture into egg shapes, then place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, or until firm.

In a microwave-safe bowl, combine chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Using a fork, dip each frozen peanut butter egg into the melted chocolate, ensuring it’s completely coated. Allow excess chocolate to drip off before placing back on the parchment paper.

Refrigerate the coated eggs until the chocolate sets, about 30 minutes.

Notes

Peanut Butter: For the best texture and flavor, use creamy peanut butter. If using natural peanut butter, you may need to adjust the powdered sugar quantity to achieve the right consistency.
Chocolate Choice: While milk chocolate is traditional, feel free to experiment with dark or white chocolate for different flavor profiles.
Freezing Time: Ensure the peanut butter eggs are fully frozen before dipping in chocolate to maintain their shape and make the coating process easier.
Decorating: Get creative with decorations! Drizzle with different types of chocolate, sprinkle with sea salt, or add festive sprinkles for a colorful touch.
Storage: Follow the storage guidelines to keep your eggs fresh. They can be a delightful treat long after Easter if stored properly.
Allergies and Dietary Adjustments: This recipe can be adapted for various dietary needs. Use dairy-free chocolate and substitute butter with coconut oil for a vegan version.

Prep Time: 20 minutes
Freeze Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Cuisine: American