Sliders have become a staple at parties, gatherings, and casual dining, thanks to their versatility and the ease with which they can be customized. These miniature sandwiches originated in the early 20th century but have evolved into a popular culinary trend, beloved for their convenient size and endless flavor possibilities.

Among the many varieties, Honey Mustard BLT Chicken Sliders stand out due to their perfect balance of savory, sweet, and tangy flavors. The combination of tender blackened chicken, crispy bacon, fresh vegetables, and the rich, golden honey mustard creates a delightful taste experience in every bite. This unique twist on the classic BLT, paired with the convenience of sliders, makes them a crowd favorite at any event. Whether you’re hosting a game day party or looking for a quick yet satisfying meal, these sliders offer a gourmet experience in a bite-sized package.

The Inspiration Behind the Recipe

The BLT (Bacon, Lettuce, Tomato) sandwich is a beloved classic, known for its simple yet satisfying combination of flavors. This recipe draws inspiration from the traditional BLT while introducing a modern twist with the addition of blackened chicken and honey mustard. The fusion of smoky, spicy chicken with the crispy bacon, fresh lettuce, and juicy tomatoes, all enhanced by the sweet and tangy honey mustard, elevates this classic sandwich into a gourmet slider that’s perfect for any occasion.

Main Ingredients Overview 

Each ingredient in the Honey Mustard BLT Chicken Sliders recipe plays a crucial role in creating the dish’s perfect balance of flavors and textures. The chicken tenders are the star of the dish, providing a juicy and tender base that pairs well with the bold, blackened seasoning. This seasoning blend, made with smoked paprika, cayenne pepper, onion powder, and other spices, gives the chicken a smoky, slightly spicy kick that complements the other ingredients.

Crispy bacon adds a salty crunch that contrasts beautifully with the juicy, tender chicken. The addition of colby jack cheese brings a creamy richness, melting over the chicken for added indulgence. Fresh produce, including crisp lettuce, thinly sliced red onions, and ripe Roma tomatoes, adds a refreshing crunch and vibrant color, making the sliders as visually appealing as they are delicious.

The use of Sweet Baby Ray’s Golden Mustard or a similar honey mustard sauce is key to tying all the flavors together. This sauce provides a sweet and tangy note that enhances the savory elements of the sliders without overpowering them.

Quality is paramount when selecting ingredients. Fresh produce ensures the sliders are crisp and flavorful, while high-quality chicken and bacon contribute to the dish’s overall taste and texture. Using fresh herbs like parsley in the butter topping also adds a burst of flavor that complements the other ingredients.

Choosing the Right Chicken 

When making these sliders, choosing the right cut of chicken is essential. Chicken tenders are ideal because they are naturally tender and cook quickly, making them perfect for the quick preparation required for sliders. However, boneless chicken breasts or thighs can also be used, each offering unique benefits. Chicken breasts are leaner and provide a slightly firmer texture, while thighs are juicier and have a richer flavor.

Marinating the chicken is crucial to infusing it with flavor and ensuring it remains moist during cooking. A marinade with oil and the blackened seasoning helps the spices adhere to the chicken, creating a flavorful crust when cooked.

The Role of Hawaiian Slider Buns 

Hawaiian slider buns are a popular choice for sliders due to their soft, slightly sweet texture, which perfectly complements the savory and tangy flavors of the chicken and honey mustard. The subtle sweetness of the buns balances the spiciness of the blackened seasoning and the saltiness of the bacon, creating a harmonious flavor profile in every bite.

These buns are also sturdy enough to hold the fillings without becoming soggy, which is important for maintaining the sliders’ structural integrity. If Hawaiian buns are not available, other soft dinner rolls or brioche buns can be used as alternatives. These options provide a similar texture and slight sweetness, ensuring the sliders remain flavorful and satisfying.

Preparation Steps

Making the Blackened Seasoning

Creating your own blackened seasoning at home is crucial for achieving the robust and complex flavors that make these Honey Mustard BLT Chicken Sliders stand out. Homemade seasoning allows you to control the spice levels and adjust the blend to your personal taste, ensuring that the chicken is perfectly seasoned.

To create the blackened seasoning, you’ll need a mix of smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, dried thyme, and dried oregano. These spices combine to give the chicken a deep, smoky flavor with a hint of heat.

Step-by-Step Guide:

1. Measure Ingredients: Start by measuring out 2 tablespoons of smoked paprika, 1 tablespoon of cayenne pepper, 1 tablespoon of onion powder, 2 teaspoons of garlic powder, 1 teaspoon each of black pepper and salt, and ½ teaspoon each of dried thyme and oregano.
2. Mix Spices: Combine all the spices in a small bowl, stirring until they are evenly distributed.
3. Store Properly: If not using immediately, store the seasoning in an airtight container to maintain freshness.

Using this blend on the chicken ensures that each bite of your sliders is bursting with flavor.

Cooking the Chicken: Skillet vs. Grill 

Cooking the chicken is a pivotal step in making these sliders, and the method you choose can impact the final flavor and texture.

Skillet Method:

• Pros: Cooking chicken in a skillet offers more control over the cooking process. You can easily monitor the heat and adjust as needed, ensuring the chicken cooks evenly. Additionally, the skillet allows you to capture all the seasoning and juices, creating a more concentrated flavor.
• Cons: The downside is that it might not achieve the same char or smoky flavor as grilling, and the chicken might need to be cooked in batches if you’re making a large quantity.

Instructions for Skillet Cooking:

1. Heat the Skillet: Place a heavy skillet (cast iron is ideal) over medium-high heat and add a tablespoon of oil.
2. Cook the Chicken: Once the skillet is hot, add the marinated chicken tenders, cooking them for about 3 minutes on each side. Avoid flipping too often to ensure a good sear.
3. Check Doneness: Ensure the chicken is cooked through, with an internal temperature of 165°F.

Grill Method:

• Pros: Grilling the chicken gives it a delicious smoky flavor that complements the blackened seasoning. It’s also great for cooking larger quantities at once and adds a beautiful char to the chicken.
• Cons: Grilling requires more attention to ensure the chicken doesn’t overcook or dry out. It’s also weather-dependent if you’re grilling outdoors.

Instructions for Grilling:

1. Preheat the Grill: Heat the grill to medium-high and lightly oil the grates to prevent sticking.
2. Grill the Chicken: Place the marinated chicken tenders on the grill, cooking for 3 minutes on each side, turning once to get those characteristic grill marks.
3. Rest the Chicken: Once done, remove the chicken and let it rest for a few minutes before assembling the sliders to allow the juices to redistribute.

Assembling the Sliders

The assembly process is where all the ingredients come together to create the perfect bite in every slider. Proper layering ensures that each ingredient’s flavor and texture are highlighted.

Layering Techniques for Optimal Flavor:

1. Start with the Buns: Begin by slicing the Hawaiian slider buns horizontally, if not pre-sliced. Toasting the buns is crucial—it adds a slight crunch that contrasts nicely with the soft interior of the bun and helps prevent sogginess when the toppings are added. Place the buns cut-side up on a baking sheet and toast them under a broiler for a few minutes until golden brown.
2. Spread the Mayo: Once toasted, spread a thin layer of mayonnaise on the bottom buns. This adds a creamy base and helps the other ingredients adhere better.
3. Add the Chicken: Place the cooked, blackened chicken tenders evenly on the bottom buns. Ensure each slider gets a full piece or portion of chicken, so the flavor is consistent across all sliders.
4. Drizzle with Honey Mustard: Generously drizzle Sweet Baby Ray’s Golden Mustard or your preferred honey mustard over the chicken. This sauce brings a sweet and tangy element that balances the spice from the blackened seasoning.
5. Top with Cheese: Lay a slice of colby jack cheese over the chicken. To melt the cheese slightly, place the baking sheet back under the broiler for a minute until the cheese begins to soften and become gooey.
6. Layer the Vegetables: Add the fresh lettuce, thinly sliced red onion, and Roma tomato slices on top of the melted cheese. These fresh ingredients provide a crisp contrast to the rich, savory flavors below.
7. Finish with Bacon: Top the vegetables with crispy bacon strips, adding a salty crunch that ties all the flavors together.
8. Cap the Sliders: Finally, place the top buns over the assembled sliders. If desired, you can brush the tops with the prepared garlic butter topping for added flavor before placing them back under the broiler for a final quick toast.

Serving: Once assembled, slice through the buns to separate the sliders, ensuring they are evenly sized. Serve them warm, and watch them disappear quickly—these sliders are sure to be a hit!

Tips for Perfect Sliders Every Time

Achieving the perfect slider involves attention to detail and avoiding common pitfalls. One of the most common mistakes is overcooking the chicken, which can result in a dry, tough texture. To keep the chicken juicy, monitor its internal temperature, ensuring it reaches 165°F without exceeding it. Marinating the chicken beforehand also helps lock in moisture and flavor.

Another tip is to avoid soggy buns by toasting them properly. A quick toast under the broiler adds a slight crunch and prevents the buns from absorbing too much moisture from the fillings. When assembling the sliders, be mindful of the order in which you layer the ingredients to ensure each bite is balanced and flavorful.

Variations to Try

These sliders can be easily adapted to suit different dietary preferences and flavor profiles. For a vegetarian option, swap out the chicken for grilled portobello mushrooms or a plant-based chicken alternative. Both options can be seasoned with the same blackened spice blend to retain the dish’s bold flavor.

If you prefer a different protein, consider using grilled shrimp, turkey, or even beef patties. Each of these proteins pairs well with the honey mustard and bacon, offering a new twist on the original recipe.

To switch up the flavor, try experimenting with different seasonings or sauces. For example, a chipotle mayo could replace the honey mustard for a spicier version, or you could use a barbecue sauce for a smoky-sweet flavor profile.

Serving Suggestions 

Honey Mustard BLT Chicken Sliders are incredibly versatile and pair well with a variety of sides and drinks. Serve them alongside classic options like French fries, sweet potato fries, or a crisp coleslaw for a well-rounded meal. For a lighter option, a fresh green salad complements the rich flavors of the sliders.

When it comes to drinks, these sliders pair perfectly with refreshing beverages like iced tea, lemonade, or a light beer. For a more festive occasion, consider serving them with craft cocktails that have a citrus or fruity base to enhance the honey mustard’s sweetness.

These sliders are ideal for casual gatherings, such as game days, barbecues, or family dinners, where finger foods and easy-to-eat options are preferred. Their compact size and bold flavors make them a hit with both kids and adults alike.

FAQs Section 

What can I substitute for Hawaiian slider buns?
If Hawaiian slider buns are unavailable, you can use soft dinner rolls, brioche buns, or potato rolls. These alternatives offer a similar soft texture and slight sweetness, which complement the savory fillings of the sliders.

Can I make these sliders ahead of time?
Yes, you can prepare the components in advance. Cook the chicken, bacon, and other toppings ahead of time and store them separately in the refrigerator. Assemble and toast the sliders just before serving to keep them fresh and avoid sogginess.

How do I store leftovers?
To store leftovers, wrap the assembled sliders tightly in aluminum foil or place them in an airtight container. Store them in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain the texture of the buns and keep the chicken moist.

What other sauces work well with these sliders?
In addition to honey mustard, try sauces like chipotle mayo, barbecue sauce, or a garlic aioli. These options add a different flavor dimension while still complementing the blackened chicken and other toppings.

Can I use pre-cooked chicken?
Yes, pre-cooked chicken can be used as a time-saver. Ensure the chicken is well-seasoned before reheating it with a bit of oil in a skillet or oven to maintain moisture. Adjust the seasoning if needed to achieve the desired flavor.

Honey Mustard Chicken BLT Sliders

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• Author: Christine

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Description

These Honey Mustard BLT Chicken Sliders are a delicious fusion of classic BLT flavors with the added twist of blackened chicken and a tangy honey mustard sauce. Perfect for game day, family dinners, or casual gatherings, these sliders offer a balance of smoky, spicy, and sweet flavors packed into a soft Hawaiian bun. They are easy to prepare and can be customized with different proteins or sauces.

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Ingredients

Scale 1x2x3x

• 2 lbs. chicken tenders boneless chicken breasts and thighs work too
• 1 pack Hawaiian slider buns or dinner rolls
• Mayonnaise, to taste
• Sweet Baby Rays Golden Mustard honey mustard works as a substitute
• 8 strips bacon, cooke crisp
• colby jack cheese enough slices for the sandwiches
• 1/2 head lettuce
• 1/2 small red onion sliced thin
• 2 Roma tomatoes sliced thin
• 4–5 tablespoons oil for marinade and cooking chicken

MY BLACKENED SEASONING

• 2 tablespoons smoked paprika or regular
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

BUTTER TOPPING

• 1/2 stick butter softened
• 1 tablespoon fresh parsley chopped
• 2 cloves garlic minced

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Instructions

• Place tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat them evenly, making sure they are well seasoned on all sides.
• Cook chicken either in an oiled skillet over medium-high, or grill the chicken, about 3 minutes per side flipping just once.
• As chicken cooks make your butter topping by combining all butter mixture ingredients in a small bowl. Heat for 30 seconds or until butter melts, then stir to combine.
• If needed, slice the sliders horizontally using a serrated knife. Place them cut side up onto a baking sheet and toast under a broiler until golden brown, just a few minutes.
• Flip the top buns so the domed tops are facing up and leave them beside the bottom buns on the pan. Assemble the sliders by first adding a squeeze of mayo to all of the bottom buns.
• Add the chicken, scattering it evenly so each slider gets at least one chicken tender.
• Add a dollop of the golden honey mustard, then place cheese over the chicken.
• Spread the top buns with the butter mixture. Add baking sheet back into the broiler for another minute or two until cheese softens and the top buns are slightly toasted.
• Top the sliders with bacon, tomatoes, red onion, lettuce, and another drizzle of the honey mustard. Place the top buns over the sandwiches, slice to separate them and serve.

Notes

• Marinating Tip: For maximum flavor, marinate the chicken in the blackened seasoning for at least 30 minutes before cooking.
• Customization: Feel free to experiment with different sauces or toppings to suit your taste.
• Make-Ahead Option: Prepare the chicken and toppings in advance, then assemble the sliders just before serving for the best texture and flavor.