Description
This Honey Mustard Dip is creamy, sweet, tangy, and perfect for dipping crispy chicken tenders, fries, or fresh veggies. With just a few simple ingredients, you’ll have a homemade sauce that beats any store-bought version!
Ingredients
For the dip:
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½ cup mayonnaise
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3 tbsp honey
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2 tbsp Dijon mustard
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1 tbsp yellow mustard
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1 tbsp apple cider vinegar (or lemon juice)
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½ tsp garlic powder
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¼ tsp paprika (optional, for a little smokiness)
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Salt and pepper to taste
For garnish (optional):
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Chopped fresh parsley
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Extra drizzle of honey
Instructions
1️⃣ Combine ingredients:
In a medium bowl, whisk together mayonnaise, honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, and paprika until smooth and creamy.
2️⃣ Season:
Taste the dip and adjust seasoning with salt and pepper as desired.
3️⃣ Chill:
Cover and refrigerate for at least 20-30 minutes to let the flavors meld and thicken slightly.
4️⃣ Serve:
Transfer to a serving bowl and garnish with chopped parsley or an extra drizzle of honey if desired. Serve chilled alongside crispy chicken tenders.
Notes
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For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
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This dip also works great as a salad dressing or sandwich spread.
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Store leftovers in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 min
- Cook Time: 20 min