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Hot Fudge Brownie Bread

  • Author: Christine

Description

This Hot Fudge Brownie Bread is a deliciously rich and moist dessert that combines the gooey decadence of brownies with the comforting texture of bread. It’s perfect for chocolate lovers who want a simple yet indulgent treat. Using just a handful of ingredients, including a store-bought brownie mix and a jar of hot fudge sauce, this recipe is easy to make but offers a bakery-worthy result. Whether served warm with a scoop of ice cream or enjoyed on its own, this brownie bread is sure to become a new favorite.

Ingredients

Scale
  • 1 box of brownie mix (any flavor, about 18 oz)
  • 1 (11 oz) jar of hot fudge sauce (room temperature)
  • 3 large eggs
  • 1/3 cup vegetable oil (or substitute with healthier alternatives like applesauce or Greek yogurt)
  • A loaf pan (8×4 inches or 9×5 inches)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C) to ensure even baking.
    Note: Preheating is essential to ensure the bread rises properly and bakes evenly.
  • Prepare the Batter:
    In a medium mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the batter is smooth and no lumps remain. Avoid over-mixing.
    Note: Over-mixing can result in a dense, tough texture, so stir until just combined.
  • Grease the Loaf Pan:
    Grease your loaf pan with a light layer of vegetable oil or non-stick spray. You can also line it with parchment paper to make it easier to remove the bread after baking.
    Note: Make sure to grease the pan thoroughly to prevent sticking.
  • Pour the Batter into the Pan:
    Pour the prepared batter into the greased loaf pan, filling it about 3/4 of the way to allow room for the bread to rise.
  • Bake the Bread:
    Bake the brownie bread in the preheated oven for about 45 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean or with just a few moist crumbs, the bread is ready.
    Note: Oven temperatures can vary, so start checking the bread around the 40-minute mark.
  • Cool Completely:
    Once the bread is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
    Note: Cooling is important for the structure of the bread to set, ensuring clean slices.
GPT

Sure! Here’s a detailed recipe with descriptions and notes for the Hot Fudge Brownie Bread:

Hot Fudge Brownie Bread Recipe

Description:
This Hot Fudge Brownie Bread is a deliciously rich and moist dessert that combines the gooey decadence of brownies with the comforting texture of bread. It’s perfect for chocolate lovers who want a simple yet indulgent treat. Using just a handful of ingredients, including a store-bought brownie mix and a jar of hot fudge sauce, this recipe is easy to make but offers a bakery-worthy result. Whether served warm with a scoop of ice cream or enjoyed on its own, this brownie bread is sure to become a new favorite.

Ingredients:

  • 1 box of brownie mix (any flavor, about 18 oz)
  • 1 (11 oz) jar of hot fudge sauce (room temperature)
  • 3 large eggs
  • 1/3 cup vegetable oil (or substitute with healthier alternatives like applesauce or Greek yogurt)
  • A loaf pan (8×4 inches or 9×5 inches)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C) to ensure even baking.
    Note: Preheating is essential to ensure the bread rises properly and bakes evenly.
  2. Prepare the Batter:
    In a medium mixing bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until the batter is smooth and no lumps remain. Avoid over-mixing.
    Note: Over-mixing can result in a dense, tough texture, so stir until just combined.
  3. Grease the Loaf Pan:
    Grease your loaf pan with a light layer of vegetable oil or non-stick spray. You can also line it with parchment paper to make it easier to remove the bread after baking.
    Note: Make sure to grease the pan thoroughly to prevent sticking.
  4. Pour the Batter into the Pan:
    Pour the prepared batter into the greased loaf pan, filling it about 3/4 of the way to allow room for the bread to rise.
  5. Bake the Bread:
    Bake the brownie bread in the preheated oven for about 45 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean or with just a few moist crumbs, the bread is ready.
    Note: Oven temperatures can vary, so start checking the bread around the 40-minute mark.
  6. Cool Completely:
    Once the bread is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.
    Note: Cooling is important for the structure of the bread to set, ensuring clean slices.

Serving Suggestions:

  • Serve the bread warm with a drizzle of additional hot fudge sauce and a scoop of ice cream for a decadent treat.
  • Enjoy it at room temperature with a dollop of whipped cream or some fresh berries.
  • Serve chilled for a firmer texture, which makes it great for slicing and pairing with coffee or tea.

Notes

  • Customizing the Recipe: You can add chocolate chips, nuts, or swirl in peanut butter for extra flavor and texture.
  • Healthier Substitutes: Use applesauce or Greek yogurt in place of the vegetable oil to reduce fat content without compromising moisture.
  • Vegan/Gluten-Free Options: Substitute eggs with flax eggs and use a gluten-free brownie mix for dietary adaptations.
  • Storage: Store at room temperature for up to 3 days or in the refrigerator for up to a week. The bread can also be frozen for up to 3 months.

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Find it online: https://teatimewithnaomi.com/hot-fudge-brownie-bread-2/