1️⃣ Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until the mixture becomes foamy.

2️⃣ Combine dry ingredients: In a large mixing bowl, stir together bread flour and salt.

3️⃣ Form the dough: Pour the foamy yeast mixture into the flour mixture. Stir with a wooden spoon or use a dough hook until a shaggy dough forms.

4️⃣ Knead the dough: On a floured surface, knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook on medium speed.

5️⃣ First rise: Place the dough in a lightly oiled bowl. Cover with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

6️⃣ Divide the dough: Punch down the risen dough and divide it into 6 equal portions.

7️⃣ Shape the baguettes: For each piece, flatten into a rectangle, roll tightly into a log, and pinch the seam closed.

8️⃣ Second rise: Place the shaped baguettes seam-side down on a parchment-lined baking sheet. Cover and let rise for 30 minutes.

9️⃣ Preheat the oven to 450°F (230°C). Place an empty metal baking pan on the lower rack of the oven.

🔟 Score the loaves: With a sharp knife or lame, make 2–3 shallow diagonal slashes on top of each baguette.

1️⃣1️⃣ Create steam: Pour 1 cup of hot water into the empty pan in the oven to generate steam. Immediately place the baking sheet with baguettes into the oven.

1️⃣2️⃣ Bake: Bake for 15–20 minutes, or until the baguettes are golden brown and have a crisp crust.

1️⃣3️⃣ Cool: Let the baguettes cool on a wire rack before slicing or serving.