Description

This Sweet Potato Casserole recipe is inspired by the renowned dish served at Ruth’s Chris Steak House, known for its creamy sweet potato base and crunchy, nutty topping. A perfect blend of sweet and savory, this casserole is a staple at holiday gatherings but versatile enough for any occasion. The rich, velvety texture of the mashed sweet potatoes, combined with the aromatic vanilla and the sweetness of sugar, creates a base that’s both comforting and indulgent. Topped with a mixture of brown sugar, flour, and chopped pecans, the casserole offers a delightful contrast with its crispy crust. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guides you through creating a dish that’s sure to impress, making any meal a special one.

Ingredients

CRUST:

1 cup brown sugar

1/3 cup flour

1 cup chopped nuts (pecans preferred)

1/4 cup butter (melted)

SWEET POTATO MIXTURE

3 cups mashed sweet potatoes

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

2 eggs (well beaten)

1/2 cup butter, melted (1/2 cup)

Instructions

1. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

2. Preheat oven to 350 degrees.

3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.

4. Pour mixture into buttered baking dish.

5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.

6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.

Notes

Make-Ahead Tips: The sweet potato mixture and the crust can be prepared up to 2 days in advance, stored separately in the refrigerator, and assembled just before baking.
Ingredient Quality: For the best results, use fresh, organic sweet potatoes. Their natural sweetness and creamy texture are key to the dish’s success.
Dietary Variations: Easily adapt this recipe to meet gluten-free, nut-free, or vegan dietary needs with simple substitutions, ensuring everyone can enjoy this delicious casserole.
Serving Suggestions: Serve as a standout side dish alongside main courses like roasted turkey, glazed ham, or grilled steak. Pair with a slightly sweet Riesling or a buttery Chardonnay for a perfect match.
Storage: Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months, making this casserole a great make-ahead option for busy schedules.
Presentation: Garnish with additional chopped pecans or a drizzle of maple syrup before serving to enhance the dish’s visual appeal and flavor.
Customization: Feel free to add spices such as cinnamon or nutmeg to the sweet potato mixture or top with marshmallows during the last 10 minutes of baking for a different twist.