Description
Texas Twinkies are a delectable BBQ appetizer that brings together the best of smoky, spicy, and savory flavors. These treats consist of large jalapeños stuffed with a creamy mixture of smoked brisket and cheeses, wrapped in bacon, and cooked to perfection.
Ingredients
12-16 extra large jalapeños
16 ounces cream cheese, softened
1 lb smoked brisket, pulled
1 lb chorizo (optional)
2 cups smoked gouda, shredded
½ cup Jeff’s original rub
12-14 slices thick-cut bacon
Jeff’s original sauce
Instructions
Prepare the Jalapeños:
Cut a “T” into each jalapeño by cutting halfway through the pepper just below the stem, then cutting a slit from the top of the “T” to the tip of the pepper.
Carefully pry open the pepper and deseed and devein the peppers with a thin, sharp knife. Rinse under cold water to remove any remaining seeds.
Make the Stuffing:
In a bowl, combine 2 cups of pulled brisket, 16 ounces of softened cream cheese, 2 cups of shredded smoked gouda, and 1/2 cup of Jeff’s original rub. Mix well.
Stuff the Peppers:
Fill each jalapeño with the stuffing mixture.
Wrap with Bacon:
Stretch thick slices of bacon and wrap a single piece around each stuffed pepper. Secure with a toothpick.
Prepare the Smoker:
Set up your smoker for cooking at 225°F (107°C) with indirect heat. Use pecan wood for smoke, and if your smoker uses a water pan, fill it up.
Cook the Peppers:
Place the peppers directly on the grate and cook for about 3 hours, or until the bacon has a good bite-through and the peppers are soft to your liking.
Glaze and Finish:
When the peppers are ready to eat, glaze them with thinned barbecue sauce. Increase the heat to 350°F (175°C) and cook for an additional 15 minutes.
Serve:
Serve the Texas Twinkies immediately.
Notes
- Handling Jalapeños: Always wear gloves when handling jalapeños to avoid irritation from the capsaicin. This will also prevent accidental transfer to sensitive areas like your eyes.
- Even Stuffing: Ensure the stuffing is evenly distributed in the jalapeños by using a piping bag or spoon. This guarantees a uniform taste and texture in each bite.
- Smoking: Smoking at a low temperature (225°F) for about 3 hours imparts a rich, smoky flavor while ensuring the bacon becomes crispy. Using woods like pecan or apple enhances the taste.
- Oven and Grilling Alternatives: If a smoker isn’t available, baking or grilling at 375°F for 25-30 minutes also works well. For a smoky flavor on the grill, use a smoker box with wood chips
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- Texas Twinkies can be prepped in advance and stored in the refrigerator or freezer. This makes them convenient for party planning or weeknight dinners.
- To reheat, use an oven or air fryer to maintain the bacon’s crispiness.
Serving Suggestions:
- Pair these spicy treats with cooling sides like coleslaw or a creamy potato salad. Serve with a variety of dipping sauces like ranch, spicy aioli, or honey mustard to complement the flavors.
- Prep Time: 30 minutes
- Cook Time: 3 hours 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 450 kcal per serving